Domaine de Mejeans - Teritoria

This is paradise hidden away in a peaceful part of Provence. The owner is fantastic and makes you welcome from first contact - she does everything possible to make your stay memorable. We stayed one night on our journey down and because it was so good we had 3 nights on our return journey. The large pool is spotlessly clean as is the who site. The chef is amazing - he cooks what you like not a fixed menu. We mentioned that we liked crab and that night there was an extra course of crab! Go there with an open mind regarding how long you plan to stay there!!! Peter and Wendy

Une expérience remarquable. Cet établissement est vraiment à recommander. L’endroit est paisible . Les bâtiments bien entretenus s’articulent autour d’un bel étang et d’une bienfaisante piscine sur un parc au cordeau. La décoration est déclinée autour d’une ambiance nature ,cosy,chic,luxe . L’élégance de la propriétaire et son accueil chaleureux confirme l’ambiance générale . Le dîner, menu unique ,est parfaitement servi et surtout délicieux. Idem pour le petit déjeuner.

Tout était parfait, de l'accueil très chaleureux jusqu'à la beauté des lieux et des chambres. le petit déjeuner est parfait, et nous avons déjeuner le midi avec une salade composée de leur propre potager. juste magique. Si vous êtes dans le coin surtout n'hésitez pas.

Excellent séjour de 4 nuits dans ce domaine au calme.Accueil parfait et personnel aux petits soins, literie très confortable et le dîner le soir , un vrai régal. Très bon petit déjeuner également. Nous reviendrons très certainement.Les golfeurs

We held our 50th wedding anniversary at the Domaine with 55 guests (several of whom stayed in the hotel). From start to finish, Annie and her son in law, Julien could not have been more helpful. Julien organised everything around the event, suggesting menus (which he and his team produced beautifully) - great choice of aperitif food, with their own special champagne cocktail, delicious starter of scallops, (noix de St. Jacques, duxelles de champignons, crème parfumée à la noisette, then a supreme of country bred chicken with a tajine of black olives, touched with a soft lemon confit. Dessert was a delicious assortment, although we brought in our own “piece montée” of profiteroles from a local pâtissier. Soft drinks, water and coffee were all provided, “à gogo”. Our wines were served discretely and copiously, and the band that we hired (Michel Prats) was fabulous. The evening lasted until 1.00 am when the last of our guests departed by taxi to various hotels and guest houses around. Being out in the country, we could make as much noise as we liked! Annie’s family and the staff hired in for the evening were professional, courteous, friendly and welcoming. We could not have wished for anything better. The hotel has seven rooms, including some lovely suites, a couple down towards their lake where swans and geese float gracefully around. We weren’t lucky with the weather (Mistral) so everything was held inside - but you could imagine how it could have been even better on a hot summer evening around the swimming pool.... The Domaine de Mejeans is a first class, stylish hotel, run by wonderful, talented people - thank you again Annie, Julien (and wife) and your super team. You made it all fantastic!