دلتا هوتلز باي ماريوت ريفييرا ناياريت، آنشا امل إن كلخيف ريزورت

Hotel agusto, buen servicio de meseros, solo falta tener mas organizado por parte de Lobby (Asignacion de cuartos, etc)

We kicked off our celebration with a great dinner at Komorebi Teppanyaki. Chef Carlos prepared a delicious meal while entertaining us, and the friendly staff—Karla, David, Azael, Diego, and Manuel—made the experience even better. The breakfast was fantastic with a cozy buffet and first-class service from Musio and Nashial. The rooftop pool was a peaceful escape, where bartender Moises crafted delicious cocktails and even brought ice water for my furry friend. Dinner at Huichol was great with a themed buffet, and Raul and Angel enhanced our experience. We had breakfast at Huichol, enjoying fresh, locally sourced cuisine. Oscar checked in on us, while Alejandro and Marco Antonio provided excellent service and introduced us to a delightful local hot sauce. At the rooftop pool, Moises served our usual cocktails and our pet’s iced water, with Musio providing snacks. Both were attentive and professional. For dinner at Komorebi Teppanyaki, Azael, David, and Manuel greeted us warmly. Chef Gerardo entertained us with a live cooking show, and Captain Miguel ensured we were enjoying our stay. Irlanda and Cristian decorated our anniversary desserts, which were both beautiful and delicious. Salvador, Alejandro, Jonathan, Suzane, Guadalupe, Octavio, and Wendy made our breakfast special by catering to our preferences. At the Tzicuri Spa, Yessica and Maritza helped with check-in, ensuring we felt comfortable. Luisa guided us to the locker room, and we enjoyed the peaceful hidden pool. Fabiola and Yazmin escorted us to the massage room for a wonderfully relaxing experience—highly recommend it! Dinner at Salt and Thyme was delightful, with attentive service. On our last night, Chef Osman, Paola, Esteban, Samuel, Alejandra, Axel, and Leonardo surprised us with a special dessert that said, “Have a nice trip.” This thoughtful gesture truly enriched our stay. The hotel is a hidden gem in the forest, offering a modern setting to disconnect from daily life. The attentive staff, from servers to housekeepers, made us feel welcome, and they were especially kind to our pet. Thank you all for making our anniversary trip special! We’ll definitely be back! However, I was disappointed with the service at the front desk and the elite member concierge. Despite being a Marriott Platinum member, I was initially told we could only have a standard room due to our pet. Later, I found upgraded rooms were available for pet owners, and customer care helped secure this upgrade. When I informed the concierge, he treated it as a significant exception, which felt puzzling given my membership perks. Additionally, he forgot to provide my welcome gift. Overall, my stay was affected by the lack of transparency from the concierge.

Too Long Didn't Read (Summary) We stayed at Delta Hotels by Marriott Riviera Nayarit, an All-Inclusive Resort, from November 11 to 21, 2025. The resort offers a unique jungle setting and a wonderfully relaxed atmosphere. Despite being near capacity on Sunday, November 16, the resort never felt crowded; we easily found spots at pools, the sports bar, food truck, and buffet without long waits. Finding a relaxing poolside spot was easy, even rolling out of bed between 9 and 11 AM. However, due to the Media Luna pool renovation during our stay, highly coveted areas (rooftop beds at Tower Zafiro and Aqua Jungle adult pool(s) were consistently occupied and required an earlier start. The food was generally good to great. While the variety is less than at some larger resorts, with only a single à la carte (Komorebi Teppanyaki Japanese Restaurant), everything we tried was of acceptable or above-average quality. The cuisine is Mexican-forward with American, Italian, and Asian influences. Foodies may be disappointed, but the selection was adequate. Komorebi Teppanyaki is limited to one reservation via the app, with potential for additional bookings through the front desk, though we did not try. Drinks were the most consistent we've encountered at an all-inclusive, never watered down, with a good variety of local domestic beer, cocktails, highballs, and blended options. The staff was exceptional, the best we have encountered, with excellent service reflecting their enjoyment of working there. Everyone we interacted with spoke English fluently or was accommodating with our limited Spanish. While the resort was satisfactorily clean, the unique jungle layout and massive property size exacerbated minor issues like leaves in pools, animal droppings on paths, and water pressure inconsistencies. We found none of these overly problematic but identify them as potential areas for improvement. If you seek a relaxed vibe in a unique setting, we highly recommend it. The jungle area is cool and shady, while the newer Zafiro tower is hotter and livelier. Avoid this resort if you are a self-proclaimed foodie or seek a party atmosphere. If you do not read the rest of the review, but decide to book a stay, I hope you have the chance to be served by Fernando R, Manuel, Diego, Musio, and/or Dashielle, as they were all excellent and made our trip truly special. ________________________________________ Additional Details Review: Note: We did not use the spa, waterpark/lazy river, Kid’s Club, or main pool in Tower Zafiro. We also did not participate in any scheduled event/activity outside of being present while karaoke night and movie night were occurring. Location, Check-in, & Property The transfer from the airport took closer to an hour due to traffic/construction outside the airport (despite being listed as 30 minutes). Check-in was swift, taking about 5 minutes. We were immediately met with a great impression when Manuel at the Lobby Bar surprised us with an excellent p