صور Six Inn Hotel Budapest

I would like to preface this review with the fact, that I have never been here and most likely will never come back again. I had worked in the luxury hotel industry, I am very well aware what it requires to have those stars and even then its always about working hard to make your guests stay comfortable and enjoyable so theyd come back. Despite this and with the knowledge that this is only a 3* hotel I aboslutely cannot recommnend this property with clean conscious for several reasons. The first and foremost reason is the cleanliness and the technical state of this hotel. Hotel here being used very lightly because I wouldnt pass this even for a hostel. Either invest some money and solve the major issues plaguing this place or just dont bother extracting money from your guests please. The room was dirty on arrival and when it was cleaned during my stay, nobody bothered to hoover the floor or replenish basic need amenities in the room. That is not acceptable for any hotel. Technically the hotel is in disaray. The rooms have no soundproofed doors which results in every guests banging with them all the time and because the lock doesnt open and close automatically, you have to put your card into the lock before it lets you close the door without the excessive loud banging and unreasonable noise that travels across the hallways because there are no carpets just some terrible looking tiles like in an old hospital. This was a constant occurence during my stay especially at night. So forget about a good night sleep. I could only ever sleep about 3-4 hours after a long day at work. The breakfast is simply not worth your money. Dont bother paying for it. You can get a much better breakfast somewhere in town for a bit less or the same money. I have very high expectations when it comes to standards in hygiene and HACCP (since i work in F&B) but I would not let this breakfast bar pass any quality audit or hygiene audit until it was spotless. Unfortunately its either the lack of training or just simply a management side problem. If you cannot keep your breakfast bar in check, how do you want to manage the rest of the property efficiently? I have decided after 3 unsuccessful visits to the 'restaurant' that I would not like to get food poisoning or catch something from the lack of hygiene I witnessed here. From the cuttlery unwashed and prepared on the tables for use (you could see it was not washed at all because wasshed cuttlery does not look like dried used cuttlery (see attached pictures), I checked multiple and returned them to the lady to have them washed this time) to the plates that were still dirty, to the cups and I dont even want to know if they do any kind of hygiene checks and date checks on food as I overheard on the second day talking about rotting ham in the fridge. So you get the picture. Not even a kettle to boil water or make at least some coffee and tea in your room. Its a sorry excuse of a property. Even if you have a tight budget, pleas