Guest User
May 20, 2025
We had a 1900 reservation on a Sunday. The kitchen was out of the lamb entree, the only meat entree. They substituted by supposedly providing more of the slow roasted lamb. Portion was tiny. The amuse bouche was tasteless. The ravioli was extremely salty and the pasta was doughy. The dessert was OK, but nothing special. So the kitchen was a great disappointment. The service was excellent. We had wine by the glass from the chateau and each was delicious. The presentation of the food was very nice, so very unfortunate that the food taste was below average.