Craigellachie Hotel of Speyside

房間特別温馨舒適而且很大，比描述的大多了，很乾凈，洗澡水也很舒適，淋浴蓬頭沖力大，吹風機也可以，長髮洗頭比較好。 前台在黃房子二樓，一樓是餐廳和酒吧，二樓是接待中心休息室、還有著名的古老威士忌酒吧，幾面牆的威士忌很震撼，現場有超過620種威士忌可供品嚐，最老的51年的威士忌，也有很多絕版的威士忌，還有很多定製款，和單一桶，威士忌愛好者會很開心。 地理位置是著名的威士忌小鎮，酒店對面山上就是大名鼎鼎的麥卡倫，1月底可以預約參觀了，酒店周圍開車15分鐘內有52家威士忌酒廠，大部分都是一百到兩百年的老廠，非常有意思。 酒店對面也有家威士忌酒吧是日本人開的，裏面也有日本的威士忌。 酒店一樓自營的餐廳還算好吃，很地道的蘇格蘭風味haggis，方圓幾公里選取地道的食材做新鮮的料理，值得嘗試！ 酒店的早餐也在check in的同層二樓，點餐式的，建議選擇蘇格蘭全早餐，自助的是飲料和一些麪包酸奶之類，果醬酸奶都是原味不加糖像是酒店自製非常好吃！ 窗外景色也很美，像住在森林裏，酒店房間裏膠囊咖啡機提供，總體超級推薦！ 能在英國節假日和鄉村裡有這樣的家庭式四星級酒店真不錯！整體都非常好！特別適合休假哈！ 不過信號不太好，畢竟在村子裏可以理解，酒店有wifi雖然也不是很快。沒有拖鞋是一貫的，通車好像是免費的，門口同學很方便。總體不錯！

Altehrwürdiges Hotel vom Ende des 19. Jahrhunderts, auch noch mit vielen originalen Details aus der Errichterzeit versehen. Feine Küche, super Bar (danke Raphael für die Einweisung in die Details). Leichte Punktabzüge für über die Gebühr abgenutztes Interieur. Bei über 200 € per Nacht kein Schnäppchen in der Hauptsaison.

Charming hotel right in the center of Craigellachie. Traveler tip: many people confuse the lodge and hotel and it is not easy to get across the road with your luggage, so be sure to check where you are actually staying before releasing your car hire. The bathtub was very slippery and treacherous as there was nothing to hold onto (the glass door swings open). Although the accommodations, the included breakfast, and Quaich Bar were beyond expectations, we had reported that our telephone in the room wasn't working which was never repaired during our stay. Also, it is a purely self-service hotel. You have to get your own water and ice at the Spey Inn that adjoins the hotel. **Warning: there is no elevator/lift in this hotel, and no bellman or bell hop to assist up or down the stairs.

First appearance mixed as couldn’t find the reception but was shown in through the pub.The receptionist was lovely and as we were on the ground floor said we could go to our room via the fire exit which was good apart from some very smelly bins by the door.Room was comfortable and the bathroom was excellent.It was obvious there had been some money and thought gone into the public areas.we booked for a meal which unfortunately was dreadful,roast beef dinner at £34 was raw and almost inedible,roast pork ,the same ,when we told the waiter he said that’s how the Chef served it,how arrogant is that ,plus the fact there was a hefty service charge on everything which made a very expensive 2days.The staff were lovely though ,but would not go back .

Das Hotel bräuchte dringend ein paar Investitionen und Renovierungen. Der alte Landhauscharme verblasst zunehmend. Der Personalmangel führt zu schlechtem Service. Die Whiskybar (das Aushängeschild des Hotels) ist bei weitem nicht mehr zu gut sortiert, Whiskys auf der Karte waren nicht mehr vorrätig. Von drei Abenden, die wir in dem Hotel verbracht haben, war nur der erste Abend mit einem kompetenten Barkeeper besetzt. Am 2. Abend war die Bar überwiegend geschlossen und am dritten Abend komplett zu.

So not worth the money! First of all, the front desk receptionist was surly and cranky which set the tone for our entire experience. Seems like the staff is either poorly managed or overly stressed. The room was tight, not very well appointed and some of the outlets did not work in the room. We ate dinner at the Spey which was good but not great. There is no elevator in the building so if you have heavy luggage, you are carrying it up the stairs. The included breakfast, our first day, was good but the second day, they were out of bread, avocado, juice, pastries by 9:00 am. The staff attempted to apologize but by then, we had no choices and settled for eggs. The best part of the hotel was the Quaig bartender Oscar, who was phenomenal. His knowledge of single malt whisky was incredible. I gave this hotel two stars because of Oscar.