Mezzatorre Hotel & Thermal Spa

This is a beautiful well appointed property with amazing staff, views etc. My only negative comment which can’t really be helped is that it is very Americanized! No Italians vacation there. Everyone speaks English. I could have been anywhere. Didn’t feel like I was in Italy.

We had a great stay at Mezzatorre during our Honeymoon. The property and service surpassed our expectations, and it was by far our favorite destination. Everything at the resort is very picturesque, and the facilities are extremely clean. The dining staff in particular was exceptional - my husband and I both have nut allergies and they went out of their way to ensure every staff member was aware of our allergy and to accommodate with alternatives. The staff at Bar Torre was also excellent, and aperitivo was one of our favorite parts of each day. We dined at La Torre three of the four nights that we were in Ischia, which was exceptional. We had other reservations in town, but ended up cancelling them to stay on the property. The views are unmatched and the food is delicious. We also appreciated the breakfast and beautiful breakfast views. One area of improvement if I am being picky would be more attentive service at the pool and beach chairs. With that said, once our orders were taken, food & drinks were delivered quickly and we were even given snacks and juices upon arrival. Overall 10/10 stay at Mezzatorre, we will be back!

The Mezzatorre is one of my two favorite hotels (see my reviews of Adler Mountain Lodge). I find its superb hospitality and casual elegance unmatched. I won’t repeat my detailed praise from my review of our June 2024 visit, but I will single out a few individuals.Salvatore is the charming food and beverage manager and runs a tight ship; the service in the dining room is superb. He makes a point of greeting every guest at breakfast and at dinner, inquiring with genuine interest about one’s day and providing excellent guidance on the wine list. An example of Salvatore’s genius for hospitality: one evening we were discussing gelati and he asked which was my wife’s favorite flavor; the next morning we were surprised when he presented us with a Sicilian breakfast of brioches sandwiching nocciola gelato. Nello is quieter than Salvatore, but similarly thoughtful. He was our waiter at both breakfast and dinner - anticipating our every need and request. We looked forward to our cocktail every evening in large part because of the elegance of Massimo’s service. His gentle humor and friendly greetings make the excellent Negronis taste even better. I could have praised so many other people from the Mezzatorre - at reception, the lifeguards and waiters at the swimming deck, the porters who take one to Lacco Ameno, or the housekeeping staf. It is remarkable that everyone we encountered during our stay was pleasant and helpful. The bountiful pleasures of the Mezzatorre certainly come at a high price, but the value proposition seems fair. My one gentle quibble is that the increase in prices seems to be outstripping inflation…The same room which was €800 in June 2024 and 2025 in will be over €1000 in June 2026. 25% seems like a very steep hike. Hopefully the Pellicano group will maintain the Mezzatorre’s high standards without pricing it out of the reach of us mere mortals…