The Woodward - Auberge Resorts Collection

服務好，歺廳也很好

樓下米其林的羊肉不錯

I had the best ever sport coaching experience with Cyndie. She is the upmost professional and caring coach. She takes the times to explain and correct your posture while always giving you the feeling you are doing great no matter what. I truly recommend having a session with her when staying at the hotel!

The Woodward is a very beautiful hotel, with rooms matching the quality of any luxury hotel in the world and reminded me a lot of Le Bristol in Paris. I highly recommend this hotel, but do think there are areas for improvement, particularly with the breakfast which was the only disappointing aspect of the hotel. One minor issue with the room is that there is air conditioning in the room, but not the bathroom area, which is separated by a hallway, so the bathroom area gets quite hot and cannot be cooled down. I wish that could be fixed somehow, but otherwise the room is fantastic. The only true disappointment was the breakfast. Breakfast at a luxury hotel should always be a perfectly choreographed highlight to start the day (if only because it is so predictable and therefore relatively easy for the hotel to plan compared to other hotel operations). But unfortunately, breakfast at the Woodward falls short in many ways. The most obvious issue is the breakfast venue - it faces the lake which is wonderful, but no thought was given to the shades, so the entire venue is blinded in direct sunlight. There are basically no seats in the shade. There is an up-down window shade, but it does not block the sunlight, and none of the balcony seats have any shade from the sun. It’s honestly really bad - all they need is some sort of extendable roof shade for the morning hours, which many hotels have, but not here. The breakfast itself is also disappointing in terms of available options. The flagship namesake “Woodward” breakfast set is quite limited. You have a standard choice of egg dishes, but the choice of topping is strategically limited in a way that feels low-class. You can’t have avocado without an extra charge, and any other types of exotic toppings that might make the dishes unique (such as “Alpine Gruyere”) are limited to the extra charge section of the menu. And the dishes they do offer have strangely small portions. The side of bacon was shockingly small, like a children’s portion - I took a picture because it was so comical at a luxury hotel to be rationed like war-time. The type of dishes available in the flagship “Woodward” breakfast set are also very limited. Do you want a waffle? Extra charge. Avocado toast? Extra charge. There is also no fresh fruit option included in the flagship “Woodward” breakfast. Bowl of berries? Extra charge. Sliced fruits or mango? Extra charge. I have stayed at several luxury and non-luxury hotels in the past month, all of which offered sliced avocado, unlimited fruit (including blackberries and blueberries and mango), french toast, and waffles as part of the standard breakfast rate. Luxury hotels often do not include these items if you choose to order to your room, which I understand given the logistics, but in the restaurant breakfast experience, all of these items should be available without additional charge, particularly at a hotel of this caliber. If you go to any luxury brand hotel (Mandarin Orient

This is still an amazing hotel, our third year here. It’s going through some changes under new management, yet the team are still great and the hotel still well maintained. We had amazing treatments, they even remembered our preferences from the last treatments we had, which was nice. Breakfast is still crowned by the amazing pastry selection, Do not change this Auberge!!

This hotel caught my eye recently. I always stayed in Four Seasons in Geneva, so I wanted to try something different. This hotel changed owner/operator recently from Oetker Family to Auberge Resorts Collection, which is dominantly presented in North America. This hotel is a small gem in Geneva, has only 26 suites so it is very private! You enter hotel from a side road which provides a incognito entrance for guests, then you will enter red lift like from 19th century to get off on the 1st floor. Reception is well hidden and lobby is very nice, you can enjoy a view on Geneva Lake. Staff is extremely attentive, polite and kind. Rooms are just wonderful, big, only solid materials are used, bathroom is big, dyson hairdryer pleased my wife. All amenities are properly selected and are of top quality. Very comfortable beds, room is isolated from outside noise. Wardrobe big enough to hide your suits for a fashion week. We really appreciated swimming pool, which is on -2 floor. This 21m long pool was great advantage. Sauna “world” is more than sufficient for client´s needs. In the evening we tried 2 michelin star restaurant L atelier Robuchon and it was very good experience. I must say it surprised me, that is not overpriced as it could be in Geneva. Also offer of wines was good (I always try local wines). Breakfast is till 10:30 ( just check your time, not to come too late :)). Quality of food was very good and we always prefer serviced breakfast, not a buffet, but some hungry eater, who are unable to speak foreign languages could be unhappy, but the hotel will prepare for you whatever you want. The atmosphere was amazing, you are on the 1 floor overlooking the road and watching the marine and Geneva lake. Big applause to whole staff and people involved. 100% recommendation