مستخدم نزيل
20 يوليو 2025
I am writing to express my extreme disappointment with the service experience during my recent three-day stay at Radisson Blu Indore, Vijay Nagar. Despite the brand’s global reputation for guest satisfaction, the behavior and attitude of the hotel staff during my stay were shocking and completely unacceptable. During my stay, I requested a plate from In-Room Dining and was informed it would be chargeable at Rs. 149 + GST. Though unusual, I accepted. However, the major concern arose during my complimentary breakfast. I requested to pack just two croissants, but the Restaurant Manager, Mr. Mahanta, refused and stated that takeaway wasn’t allowed even though breakfast was included in my stay. He mentioned I could take the items to my room but not packed, which seemed contradictory. When I asked for a written policy or guidelines supporting this, he declined. I then requested to meet the Duty Manager, Mr. Golu. Instead of resolving the issue, he repeated the same excuse and admitted there was no written policy but claimed “some policies are not in black and white.” This is highly unprofessional and goes against standard hospitality norms. Despite citing examples of leading hotel chains like Taj, Novotel, and IBIS, who prioritize guest experience, they refused to cooperate. Furthermore, when I mentioned my association with Mr. Vikram Berry, Director Marketing & Communications, Radisson, they dismissed it and continued with their indifferent approach. Key Concerns: Refusal to share written policies when asked. Arbitrary and unclear enforcement of so-called “rules.” Poor handling of a genuine guest request with no empathy. Complete lack of professionalism from the restaurant and duty managers.
ترجمة