Isumi Hotels with Wifi

very big room..all rooms come with bathtub and tv inside bathroom. some rooms with jackpot some rooms with massage chairs

Wifi is also firmly in. It's not a hotel problem, but the difficulty is that the radio waves on the mobile phone are weak.

I had four families use it. It was a nice facility that renovated an old private house. The BBQ on the terrace was also a fun memory, and the children were crazy about the small billiards. i was a little troubled The response to early check-in was insufficient. 　I was informed by phone in advance that ”there was a guest the day before and the cleaning was not finished”, but I arrived a little early on the day and it seemed that I had not cleaned it, so when I called again, ”Early check-in cannot be accepted.” Then I wanted you to write that ... I didn't know how to handle the rice cooker. I searched the model number online, but I couldn't refer to it because the support was already finished. 　It's like a rice cooker with a steamer function, and unlike a general rice cooker, I was confused. 　After all, I cooked rice in the pot I brought ... Only disposable spoons and forks were in the cherry blossom kicking. There was no disposable cherry blossom. The pot in the cherry blossom facility was dirty. It was close to the market and the surrounding area was quiet and a good facility to spend a leisurely time.

I enjoyed it in a beautiful place. I want to use it again.

I went out with my family at the end of the year and the beginning of the year. I stayed at the rental villa of the Asahikawa River in the past, and I found that I could spend a warm and relaxing time in winter, and I looked for a house in Boso, but I was able to spend a private time in the old private house style and became a very satisfying trip . The terrain with mountains on the north side does not make the sun warm, but it is warm in the fireplace all day and comfortable with the heater and anka at night. The owner's husband and wife are kind, and especially, despite the first experience of the family, Mochi is also taken with one sho, Abe gawa River, daikon grated, and kinako, and it is brought back as a cut Mochi. Mochi making is quite difficult with steaming, kneading, and peeling of mortar, pestle, and mochi rice, but thanks to the support, it was wonderfully finished and memorable. Also, I would like to visit in another season. I would like to experience the stars at night and the cool breeze. The supermarket is nearby and the cooking equipment is available, so you can spend a relaxing time. Oh, Kyon.