نيمبو فورك لودج

I have stayed at Nimbo numerous times over the last few years, usually staying in one of the cottages, this time I stayed in room 10 ( Lachlan Suite) The room and view are both lovely however it is noisy with a door below banging loudly- as staff come and go to work. The main guest entrance door also bangs closed aggressively - soft closers on these doors would make all the difference I think. I had the tasting menu paired with wines which was great, as usual Lucy did a lovely job explaining the wines and their provenance. Finally, checking out the next morning I had spent over 500 AUD. Once I had paid, reception offered me a coffee ‘for the road’ I assumed this to be free of charge ( a simple good PR exercise) however I was asked for 6.5 AUD-I swiftly declined as it hadn’t yet been made. I really believe a coffee or bottle of water free of charge is a lovely ‘goodbye’ but charging for it is simply up selling.

Such a beautiful place. Amazing staff! Natalie on reception is so helpful and sweet. Food, drinks, scenery - so amazing.

We stopped here overnight while driving from Sydney to Melbourne. It was a slow season with few guests. The hotel resembled countless inns and B&B's in New England...at least in our American eyes. Rooms are quaint and cozy with comfy sleeping arrangement. We also had an outstanding dinner at the restaurant downstairs.

Fantastic place to stay. We had a beautiful upstairs room with stunning valley views. Exceptional food and service. Our mains of the Duck and the trout were superb. Entrees were the special lobster roll which was full of tasty lobster and Kangaroo tartar also brilliant. If you want something truly special it's well worth it.

This was as blissful as it looks. Couldn't fault a thing. We enjoyed the accommodation, walks and food from Three Blue Ducks was amazing! We booked the winter package & thought it was great value for money! Will be back again for some more R&R!

The accommodation and staff at Reception and Bar were a 10 however the Restaurant was a massive disappointment. I had the Pumpkin risotto and there was no pumpkin in it nor flavour, I asked for chilli and didn't get any, we had to get up and get our own salt and pepper, the chips we ordered as a side were french fries and they were not good. The wine was average also. I recommend for a place like that Bonic's wine (it's a Riverina winery) as it's organic and no added sulfates. My friend who was with me ordered a fish and it wasn't overly great either. Our pesto entrée was the better dish out of what we ordered. The Accommodation is amazing and worth every cent. I highly recommending updated the photos on website of the rooms if they have been renovated. We will be back- but will bring a toaster and a microwave so we can eat what we bring. The rooms have a good size fridge.