Hôtel le Labrador 1971

Quelle déception ! Cet établissement ne mérite pas la classification 4 étoiles. Tarif très élevé pour une petite chambre avec une moquette tachée. A part se vanter de toutes ses réalisations (immobilier, spa, magasin) le patron n'est vraiment pas à la hauteur pour diriger un hôtel de cette catégorie. Il a juste un égo surdimensionné.

Un véritable coup de cœur ! Après 44 ans de séjours aux Gets, j’ai enfin trouvé LE lieu où je me sens comme à la maison : Le Labrador 1971. Cet hôtel parvient à sublimer l’alliance entre tradition et modernité, tout en préservant son charme unique. Dès l’arrivée, on est séduit par l’atmosphère chaleureuse et authentique qui règne ici. L’équipe est aux petits soins, avec un sens du service irréprochable. Et que dire des repas ? Un véritable enchantement pour les papilles, une cuisine raffinée qui frôle la perfection ! Ce séjour de deux nuits en demi-pension a été une expérience inoubliable. Merci à toute l’équipe pour cette parenthèse magique. Une certitude : je reviendrai sans hésiter !

Hotel and staff are amazing, lovely facilities that are very relaxing and perfect way to relax after a day on the mountain. The restaurant food and all of the staff in the restaurant were fantastic, great a la carte food and local classics. Highly recommend and can’t wait to come back !

Went for dinner on our first night in Les Gets, we had to pay a down payment only to book the table one hour in advance. We were a group of 7. The service was very bad, the waiter was unwelcoming, the food was average, and the meat of the pierrade was hard, did not give us enough sauces for everyone. The bill was relatively expensive to the quality of food and service that we received. In general, it was a bad experience.

The menu looked really promising for a New Year’s Eve meal. €175 a head drinks not included. Unfortunately every course did not hit the mark to a point where it became laughable. Gingernuts and foiegras. No seasoning at all. Did not work. Sea bass in a citrus sauce. Whilst the fish was well cooked the sauce and foam did not fit. Then pigeon in chocolate sauce with lumpy mash and kale. Well cooked pigeon but the combinations did not work. The cheese course was awful. A creamy vacherin mousse with a reblochon waifer was almost universally left by most diners after a small spooonful. Then the desert of raspberries and cream with pink sparkling wine poured over was just unnecessary - the chef doesn’t seem to know what flavours and textures go together. Service - there were not enough waiters and it was neglectful. This was 6 courses and it took almost 4 hrs to serve. The worst meal for the money I’ve ever paid for. Over 1400 euros with an aperitif and 2 bottles of wine (cheaper ones and satisfactory). This is not fine dining.

Probably the best hotel in Les Gets. We have stayed at the Labrador Residence before when it was part of the hotel but this is the first time in the main hotel. We have stayed at another hotel in Les Gets but unfortunately that has lost its edge. The rooms are a good size modern bathroom and traditional character in bedroom area. The staff here are excellent friendly and helpful unlike our previous hotel where staff left us waiting 25 minutes to order a drink despite three of them being at the bar. The facilities are exceptional with an indoor pool, exercise equipment and sauna, steam room and jacuzzi. In the evening you can swim outside heated outdoor pool. They have an excellent chef who produces excellent selection of food, a couple of the best fish dishes I have ever tasted. The meals at the top end restaurant quality. I would have no hesitation recommending this hotel with its friendly homely ambiance. It’s a short walk to chair lift or bus stops 50 metres from hotel to catch free bus. If you’re are looking for somewhere to stay in Les Gets even if you are a non-skier this is the place to be without a doubt. My wife said it was the best ski holiday she has ever had.