La Concha Soul Boutique Hotel

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I have just spent a wonderful week at Concha Soul choosing this small boutique hotel over its larger neighbouring hotels in Paguera. Situated in a lovely quiet spot, with orange trees outside the door , it feels more like staying with family than a hotel. Rooms are simple and comfortable with lovely outside balcony, nothing flash here, just a good value, extremely friendly and welcoming place to stay. I was out of season so Paguera was ultra quiet and beautiful with local restaurants serving amazing value beautiful seafood and wide range of delicious foods of any description. Paguera has charm, is very clean and just half hour from the airport, with lovely beaches. Music and live music night in the bar at Concha Soul were lovely and the bar itself and interior / exterior welcoming and with great character. Warmest thanks to you Oscar and your lovely team , I will certainly be returning .

We only stayed one night and it was out of season but enjoyed our stay. The hotel is up a short hill from the town and the entrance drive of the hotel is quite steep, but if you don’t have any mobility issues it’s only a short walk down to town and the beach. Our room was comfortable with a good sized wardrobe with hangers which would have been handy for a longer stay. We had a balcony that looked out on the pool area, which might have been loud in high season. A couple of minor points with the room- the sliding door to the balcony was only held closed by a flimsy catch that hooked onto a screw in the frame. It could easily have been pulled open from the outside and as there were structures around the pool that someone could have climbed on to get to the first floor balcony this was a security risk. Also the shower surged between hot and cold - it was only ever cold for maybe half a second so more of an irritation as opposed to preventing you from staying in and getting properly cleaned. There was a good choice at breakfast, I enjoyed the cinnamon porridge and the pots of yoghurt with fruit and oats. There were lots of cold drinks, including prosecco to make a Buck’s Fizz. A couple of minor points