Long Thuan Hotel & Resort

The hotel is very clean and well located, right in the city center and close to the beach. The facilities in the room are simple. The breakfast is rich and varied. It may be that there are not many guests during the off-season.

Good hotel, clean, the hotel is not tired. The rooms are spacious and the view is beautiful. Beautiful territory and large, which is rare for Vietnam. 2 swimming pools, one of which is clean and beautiful, and the second is dirty. Cons: They checked in for a very, very long time. Breakfast is absolutely not tasty. The bar restaurant on the 18th floor did not work. One of the pools is dirty. They do not provide towels for the pool.

After more than 5 years, this time I returned to Phan Rang to visit relatives. Quite surprisingly, Long Thuan 4-Star resort has been completed and put into operation. Quickly, quickly, quickly run in and set up a check-in room to let everyone know how far Ninh Thuan has developed. The first feeling when arriving here is like a miniature Phan Rang city full of entertainment, including Karaoke, Spa, and Restaurants located in a large Reception hall. I chose the cheapest Superior room (1,400) to experience. When I checked in, there was nothing different from other places I had been to, only different when I set foot in the room, like I had the feeling of returning to Saigon, a feeling The feeling of familiarity is very difficult to describe. Next is a 30cm thick bed mattress and a soft bed sheet, just want to lie down for a nap, a mattress made for people like me who like to lie down. Looking out the entire wall through the glass window, if you go in the rainy season, it's really a pain in the forearm. Unfortunately, I don't have enough time to fully experience the services here, but I can't ask for more when most people in Phan Rang city still have to go earn money in other countries. P/s: Maybe Buffet has improved? Didn't see a few dishes like the reviews I've read. Everyone should try the banh hoi dish, it's delicious served with dipping sauce (it ran out so quickly that I didn't have time to take a picture).