Hacklewood Hill Country House

一切都很好，衹是有些舊。 環境綠植環繞，門口標記不夠明顯。 房客人數不多的時候，想找個人交流都難。 吃住還行，但還需更新服合當今的時間存活。

Wonderful place! Everything is well looked after and cozy. Staff is extremely helpful and have the greatdisposition.

My husband and I booked this hotel as it was recommended by a travel agent. We had two nights booked either side of a safari. We were especially looking forward to experiencing the 5 star fine dining award winning restaurant and tasting fine wines from their treasure trove of a wine cellar. Our first experience was walking through an overgrown garden past a rather dirty looking pool to the front door of what was obviously a beautiful Manor House in its day. The owners have obviously tried to keeps its original charm, however we found it seemed just cluttered., a little musty smelling and very dusty. We were greeted by a lovely hospitality student who showed us to our room on the ground floor. A very large room with a patio, although we were told not to leave the doors open as the monkeys would come in! In any case there was only one chair so we would not have been able to sit out there together. The room was large, but had lots of over sized furniture, too much even for the room. Post covid I was very surprised to see a jar of biscuits, a jar of sweets and a decanter of sherry, a lovely thought but in this day and age, I would not have recommended to have unwrapped food for anyone to touch in the bedroom. The student was lovely, however he was new to the hotel and could not answer any of our questions, however he did book us a table for dinner, which we were looking forward to. We arrived in the dinning room later that evening only to find it empty despite a recommendation to book in advance so not to be disappointed and even though the hotel was fully booked. We were given the menu and when we asked for the wine list, the student said we have a huge wine list and suggested he called his colleague who could help. His colleague did not bring the wine list, however commenced in telling us about the four choices of wine from the dinner menu. Iona wine, which he didn’t really know anything about. So much for the extensive wine list. For my dinner I ordered Lamb medium - rare as I like my Lamb pink. When it arrived it was pink, however none of the fat had been rendered down and was totally inedible, when I pointed this out to the waiter he said I should have asked for it well cooked when I ordered it! How on earth this restaurant has won awards I will never know! At this point I had lost my appetite and decided to return to our room. The guests upstairs were obviously back also as the noise from doors, drawers and creaking floorboards was awful, we could even hear them stirring spoons in cups. This is obviously an old hotel so just a warning, don’t take a room on the ground floor. We usually book more modern hotels as we prefer that, however from the pictures on the website and the description of the award winning restaurant we were really looking forward to this experience. Unfortunately that evening following our disastrous experience we decided to cancel our return visit and chose another hotel in Port Elizabeth.