سوفيتل جولف أجاكسيو ثالاسا سي آند سبا

Beautiful stay. Mrs. Saida was wonderful, welcoming, and professional. During breakfast, she pampered us and explained the various local delicacies.

Fantastic hotel in a wonderful location. Rooms are large and comfortable with wonderful views. We had room 140 and could have happily spent the whole stay on our balcony! The bed was sublime and housekeeping was of the highest quality.The staff throughout the hotel were friendly and professional but a special mention must go to Clara the concierge and Ingrid at front of house, both of whom went out of their way to make our stay special. The pool area is a peaceful haven with an enormous pool and with gardens and a beach area, nowhere ever felt crowded. The spa is huge and we had one of the best couples massage in a long time. Breakfast options were varied and service was impeccable at all times. All in all, it was a wonderful week and though it was our first trip, it certainly won’t be our last.

Amazing room with view of Ajaccio bay…all of the staff were gracious, helpful, welcoming. Breakfast on the terrasse overlooking Ajaccio bay was amazing. Our stay could not have been more memorable.

Good hotel - nice view on Ajaccio bay - Super clean and great front desk staff.

The restaurant at the Sofitel Golfe d'Ajaccio Thalassa Sea & Spa, offers an exceptional dining experience with a focus on Mediterranean and Corsican cuisine. The restaurant is led by Chef Stéphan Rémon, a Maître Cuisinier de France, who combines local Corsican ingredients with global flavors, often adding an innovative Asian twist. The dishes are crafted with fresh, seasonal produce and emphasize the rich flavors of the region . The restaurant, accommodates families with children by offering a diverse menu that can appeal to younger palates. The setting is relaxed and welcoming for families . These features make the Sofitel Golfe d'Ajaccio Thalassa Sea & Spa a suitable choice for families traveling with children.

Avoid this run down overpriced hotel. Premium sea view room was in poor condition: sink was cracked, a/c is old and did not properly cool the room, and phone in bedroom did not work, Dinner at the restaurant was overpriced and sub par. A filet of St Pierre consisted of 3 tiny strips of fish trimmings (not a whole filet) and was priced at €38. Sofitel really needs to pay more attention to quality control. They sure messed up here.