Agriturismo Tarantola

Un pranzo eccezionale (25 aprile). Piatti della tradizione e novità perfettamente integrati. Complimenti allo chef, allo staff di cucina e sala. Disponibili anche a variazioni vegetariane sul menù. Esperienza da ripetere il prima possibile

Cortesia e professionalità conditi da un ottima cucina. Lo chef Francesco propone piatti tipici siciliani con un tocco di modernità. Lo chef si è dimostrato molto attento alle esigenze alimentari del nostro tavolo. Un plauso allo staff cordiale e disponibile. Un'esperienza da ripetere.

Sicilian experience! We were at the agriturismo only for one night. The place is truly in the middle of beautiful fields! We didn't expect to be so far. The experience with Francesco's cuisine was excellent!

Excellent I love those place. Everything good and the nature the food the people. When we'll come back for vacation we absolutely need to stay here for dinner. I hope to taste better other food soon because we love sicilian food and cake. See you soon

This agriturismo was much more than accommodations. It was like stepping into the world of the Sicilian lifestyle as though you are visiting with old friends at their home after an extended absence. We stayed in a standard room which was appointed very simply and immaculately clean with a comfortable bed great pillows and towels. The owner, Fabrizio Testa, was charming, warm and very responsive to questions prior to arrival and available during our stay. The chef, Francesco, and his wife, Francisca hosted us. We loved them and communicated well between limited Italian on our side and limited English on theirs. We were there four nights and every day Francesco brought forth the most amazing food! There were at least five starters a pasta and dessert (this was the “smaller” meal). These were served to our table “family style” and the portions were generous. Gorgeous dishes (different every night) prepared with love and we loved it all! Not to be missed are the breakfasts included with our room rate…wonderful! We thoroughly enjoyed a wine tasting with other guests led by Fabrizio who is a sommelier. It was casual and he taught us so much about wine and his love for vineyards of the estate. I highly recommend that you purchase the book by Filipino Testa, Fabrizio’s father who recently passed away. Cooking class is offered but we weren’t there when it was taking place…next visit! This is the place to come to relax and unplug! We met many marvelous people from all over Europe and in this atmosphere quickly became friends. We ate our meals and drank fantastic wine all together! Other guests had rented cars. We didn’t. Fabrizio arranged for Massimo the best most charming driver… we were well taken care of!

Come Si evince strada un po' particolare nell'arrivarci ma credetemi appena arrivati li , la cortesia e la genuinità del Titolare, e dello Chef Francesco sono da ammirare, vi sentirete come a casa vostra ospitalità,cortesia ,eleganza ,da vendere.Aaa che bello come sono stato bne . Andiamo al Mangiare ? Piatti rustici ma potete anche ordinare qualcosa di particolare e sarete soddisfatti . Il voto alla cucina per quello che ho mangiato do un bel 10 e credetemi sono di buona forchetta . Buono buono buono e tra l altro mangiate abbondante e sarete apposto per tutta la giornata. Baci e abbracci ragazzi. Salvatore l'autista....