فورت جادهاف جي إيه دي آيتش - إيه جي إيه دي آيتش هيرتيدج هوتل

Besides the amazing experience of the Fort, the beautiful gardens, very beautiful and comfortable rooms (with all the amenities one could wish for), the food and service was exceptional. The housekeeping staff - Mr Anjan and Mr Suresh - went out of their way to make us comfortable and in special, Mr Akshay (Food and Beverage) made all our meals a pure delight. Very talented, inspired and dedicated professional. Sushmita and all the service staff were exceptional - conversing in good English, making my wife's life easier. Congratulations to ALL at this hotel. We WILL BE BACK!!

The ambience is excellent, service is excellent, food is excellent, hotel is excellent, special mention to Akshay kafaltiya ( Food and beverage service executive ) he is very good person and he take care of us and the Birthday celebration is the best part of the dinner other than Sandeep , mrinal , sushmita are very good server.

A big shout out to the folks who help run the property day to day. The service is outstanding, kudos to the staff they have maintained a welcoming and warm vibe - ready to serve and go beyond ( we requested POHA out of the buffet menu) and they killed it!

We had a great experience at Jadhavgadh, all the staff were courteous, the room was well maintained as is expected and food was good too.

I recently stayed at fort jadhavgadh for one night and u was impressed with the cleanliness,staff,location.the room was clean & comfortable…food & service is also good especially staff Restaurant manager Mr Shailesh,Sandip, Rimni,Sushmita . I would definitely recommend this hotel,the location was too much good well maintained..overall I had good experience

Tucked within the historic Fort JadhavGADH, Chajja - All Day Dining offers a unique blend of heritage and flavor. I recently dined here and was thoroughly impressed by the exceptional service provided by the staff, particularly Vivek, Mudassir, Sachin, Sain, and Moin, whose efforts made our visit unforgettable.The ambiance at Chajja, perched above the fort’s entrance, is enchanting, with stunning hill views from the Jharokha balcony. The menu, featuring Maharashtrian and North Indian specialties, was a delight. The Methi Dal was rich and comforting, while the Tandoori starters, recommended by Vivek, were perfectly spiced and paired beautifully with a Hardys Stamp Riesling, suggested by Mudassir. Sachin ensured our plates were promptly refilled, enhancing the experience.The Peas Pulao was a hit for its simplicity, though the Maharashtrian Flower Batata Rassa, served by Sain, could have leaned more into authentic regional flavors. Moin’s warm hospitality made up for a slight delay in food service, which took about an hour. The pricing (around ₹1200 for two) felt fair for the generous portions and royal setting. However, a bit more attention to cleanliness, like dusting the balcony railing, would elevate the experience further.Thanks to Vivek, Mudassir, Sachin, Sain, and Moin, our meal at Chajja was a perfect blend of culinary excellence and heartfelt service. We left with smiles, already planning our next visit to this fort-side gem.