Guest User
August 5, 2024
I rarely give bad reviews (this may even be the first time), and my main complaint is the professionalism of the breakfast service staff. I will only tell you the facts that I experienced: 1) Some breakfast ingredients were gone before 9:30 (see the picture below); 2) When I reminded the waiter to add more food, the waiter’s feedback was “It’s 9:30 and breakfast ends at 10 o’clock, and we’re worried that we won’t finish it and waste it, so we won’t add more” and told me “don’t worry about it”; 3) I reported this to the restaurant manager through the front desk staff, and the manager’s reply was “The stew for breakfast may be popular, and it’s usually limited. It’s difficult to prepare it because it takes time to stew.” Most of the things in the pictures are not “stewed soups.” The above is a statement of fact. I try not to add personal attitudes and emotions. I apologize if it is offensive.
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