Antico Borgo di Sutri

We had a wonderful stay, the staff are superb. Borgo Di Sutri is situated in extensive grounds, around 8 hectares, which makes for an idyllic, leafy setting, and also provides plentiful private parking. Encompassed within the parkland is a small church, so the venue is naturally a destination for weddings. There are just 21 rooms dotted across the main house, they’re simply furnished, but renovated and modern, and I would imagine that like ours, all enjoy plenty of light from windows overlooking the estate. The bed was very comfortable, WiFi reliable and a kettle and fridge provided. But the real highlight of a stay here is food. The breakfast is a fabulous spread of delicious homemade produce - gorgeous quiches, cakes, etc, etc, alongside meats, cheeses and cooked dishes. Dinner was an amazing, gourmet affair, the Michelin commended restaurant N’Uovo surely destined for a star. It offers a la carte plus various tasting menus. We opted for the former and all dishes were accomplished, flavoursome and well presented, but in addition, we were thoroughly spoiled with the most incredible array of arty amuse bouche and savoury treats. Prices are beyond reasonable for food of such quality, with lots of fairly priced wines on offer too. The restaurant is a beauty - elegant, contemporary, and with lovely big windows. Staff are polished, well drilled and adept in creating a sense of occasion for diners. The atmosphere is light hearted though, there’s plenty of fun, not least from charismatic lead man, Alessandro! A great stay, well done to all.

A very beautiful place, discrete and nice personnel and the food for dinner was overall good. The room was comfortable. The only thing I would suggest is that they should add more options to the menu. A thank you to the chef for the fruits he gave us at the end of the dinner. An ideal place for receptions as we saw they were preparing for one

We knew the Antico Borgo di Sutri as a very nice hotel, a beautiful wedding location and a good restaurant. The renovated the restaurant recently and apparently have a new chef, who transformed the cuisine a major step upwards. The quality and presentation of the Amuse Bouches compete already with many Michelin starred restaurants. It went on with an interpretation of Vitello Tonnato, two spectacular “primi” (one containing tortelli with a liquid Parmesan core – which is difficult to make) and an excellent lamb under a crunchy crest. A pre-dessert again presented in style of a Michelin star and an incredible dessert in a superb balance of sweet, slightly salty and crunchy elements concluded a remarkable dinner. Not to forget the Petit Fours, which were almost a little "after dessert".The wine list is very interesting and– we should not say this too loud – very moderately calculated. In an area not overly rich in really good restaurants, this is truly a shining star

My second visit to this charming Country House They have updated the rooms and they are even better The comunal spaces are immaculately cared for The service is extremely polite and attentive Perfect weekend retreat minutes to the charming old hamlet of Sutri