Blue Waters Inn

Lovely property

Excellent petit-déjeuner ! Un grand merci à la serveuse Erica, qui nous a accueillis avec beaucoup de gentillesse, malgré la fin du service et le fait que nous ne séjournions pas à l’hôtel. Nous nous sommes régalés, tout était parfait, et nous n’avons manqué de rien. Elle a été aux petits soins du début à la fin.

Count Your Blessings here at this well-maintained hotel, it was a welcome ‘upgrade’ and escape from another hotel on Turtle Beach. It was planned, booked directly online, and was a great idea. We booked a deluxe studio room for a 2-night away day to experience Speyside and the Atlantic Ocean. We enjoyed the calm serenity of the location, the privacy of a smaller resort in stark contrast to the Starfish. The big difference overall was the condition of the room and the ongoing maintenance of the resort which is being well managed by Reg and Brenda. The staff are dedicated and service-oriented. A special shout out to Shy-ann on Reception at going the extra mile to find and return my iPhone. As we booked independently and already had All inclusive at another hotel, we opted to use our kitchenette. There’s a local supermarket we sourced everything we needed for breakfast and lunch there. We did eat in the restaurant one evening and the food was very good, there were several veggie options. There’s a 20% surcharge on everything so it definitely makes sense to book an AI package with a tour operator. The only negative was the smokers - because it’s small it’s much more noticeable than at a larger resort. We had smokers below our balcony and then at the pool, where there’s limited space, it was unpleasant, so we kept moving around! Snorkelling - we snorkelled to the left of the jetty right over by the rocks and saw plenty of fish - it’s very rocky going into the sea, and you can’t swim out too far as the current is too strong. Brenda gave us clear instructions as we had already snorkelled on the glass bottom trip last year. If we return to Tobago we would stay here again without hesitation

Beautiful location. Very nice room

A wonderful place to drop in for a delicious lunch followed by swim. The shady open air restaurant overlooks Goat Island and Little Tobago and is right on the blue waters of the bay. Jason is an excellent chef and everything that we tried from the lunch menu was delicious. All staff were helpful, welcoming and friendly. My husband highly recommends the margaritas.

Overall I enjoyed my stay. The inn is right on a beautiful beach and you can hear the waves crashing 24 hours a day. The staff is pleasant and helpful, but they are sticklers for timeliness and policy, so make sure you know things like what times you can go to the restaurant and when you have to check out. There really isn't any service on the beach itself so we had to find and position our own beach loungers, pull down the kayak and go to the bar for drinks. There was also no phone in the room so we had to walk to the front desk with any questions and room service isn't an option. Be aware there are loud birds on property so be prepared with some ear plugs. The property is a little dated but still beautiful and serene, the pool and hot tub are nice and were never crowded. The menu options had variety and everyone appeared to enjoy their meals. I would definitely visit again.