Superb Apartment of 65 m2, with a Magnificent Terrace of 30 m2.S

Rental basis: Entire house or apartment Number of bedrooms: 1; Number of other rooms with beds: 1 Let yourself be seduced by this superb apartment of 65 m2, with a magnificent terrace of 30 m2. The apartment is located in the historic center of Toulouse, a few steps from Place des Carmes and Place Saint Etienne... A few meters away, you can also enjoy the three magnificent gardens of Toulouse (Jardin Royal, Grand Rond and Jardin des Plantes), the green lungs of the Pink City. Household linen is included in the rental. Toulouse is the capital of the Occitanie region and the worthy representative of local gastronomy. Here, the large tables give pride of place to charcuterie, poultry, lamb and veal. But let us introduce you to 100% Toulouse specialties, sometimes less known to the general public, products from here that will give your stay a real south-west accent. To see and taste: - Capitol It is the emblematic building of the Pink City: facing the Place du Capitole since the 18th century, it houses both the town hall and the Capitole theatre. You cross it by the Cour Henri-Iv, behind the central gate. Upstairs there are a number of ceremonial rooms, including the superb Salle des Illustres, a vast hall of mirrors whose paintings retrace the history of Toulouse. - Cassoulet Eating a Toulouse cassoulet is an essential step when discovering the city. It is present on the menu of many restaurants. Its recipe varies from one cook to another, but it inevitably consists of tasty beans, confit of duck and Toulouse sausage. A typical dish from the pink city, Toulouse cassoulet is made up of essentials and ingredients that vary depending on the cook. There is of course pork (loin, shank, sausage) but also duck confit, bacon, country sausage, collar and mutton breast. There are also variants with confit and goose fat. As for white beans, these are regional varieties, such as Tarbes beans, whose grain is long, which are fleshy and melting, with thin skin so that they soak up other flavors. The secret to the success