Guest User
May 3, 2025
First the positives: the food was exceptional. Walked away from breakfast every morning very happy with great portions and delicious meals. Dinner was just as good. Kudos to Chef Connor - I had the best pork chop of my life on my second evening there. Shout out to the bartender in the pub, Phil, who made my wife the “best dark espresso martini of my life.” The service here was also exceptional. Between Assistant Innkeepers Victoria and Courtney and Food and Beverage Manager Kristen, every one of our requests was met with a can-do attitude, an eager-to-please smile and a happy-to-be-of-service response. I felt comfortable asking for something (which I don’t always feel - some places make me feel like I’m imposing on a staff member). Well done! In terms of the accommodations, however, I think they fell short of luxurious. Our second floor room was well decorated, the bed comfortable, but the bathroom was dated and small. More importantly, there was no way to control the room temperature, short of opening the windows, which lead to a LOT of street noise in the early morning. As a result, neither my wife nor I really enjoyed a solid night sleep during our 3 night stay. Still, we will be back, but hopefully we will get a room that has better temperature control.