Seagrape Plantation Resort & Dive Center

This amazing resort is not what Americans would consider a "resort". Who wants that anyway? This is the real deal. Family owned, locally managed, it is an authentic experience. My 15 year old and I went to become scuba certified. We stayed in the "hotel" room, which was super comfortable with 2 twin (queen?...I don't remember) beds. The AC was cold, but we tried to not run it much. The water was hot, although the pressure was low...who cares?? We were thankful for all the amenities. Fun little pool where we learned the scuba skills. Amazing breakfast and lunch included, which was so helpful on our dive days. We had a mini-frige in the room, which we learned to store doggie bags from our LARGE meals that we couldn't finish. So we ate them for dinner some nights! The resort supplied all the water we needed to drink. Lots of hammocks to relax in, beautiful open areas, easy access to the ocean. I highly recommend Seagrape to anyone who is looking for a slightly more rustic, but extremely comfortable and safe place to explore West Roatan.

My husband and I went there to celebrate my birthday. We also completed our AOW. Our dive master Ricardo was amazing. Can't wait to dive with him again. Our dive instructor Nico was knowledgable and was great at giving us advice for perfect buoyancy and helped my husband decrease his air usage. Rhonda and Rachel were so helpful at the dive shop. Marielo arranged a couple excursions for us . It was wonderful to just show up and all the reservations and transportation was taken care of. We had an amazing time at the Marine park being dolphin trainers for the day and visiting the Mayan Jungle and interacting with the monkeys and sloths, The only thing that would have made this even more enjoyable is if we could make our own meal selections. They had a menu the staff ordered from but they just told us what the meal for the day was going to be with no choices. The last dinner we had they let us choose because they were serving food we could not eat. I had chicken nachos. It was wonderful! Delicious! The other dinners the cook put waaaay too much garlic in the food and I could barely eat it. I told Janeth, the server, and she tried to convey to the cook but there was no change. If we could have chosen our meals, I think that may have helped. Janeth was great too.

I love this place! It’s run by a wonderful local family. You can’t beat Seagrape’s location right on the reef. The diving staff is responsible, helpful and kind. The rooms are spotless and the air conditioning is superb. This was my 2nd year in a row and I’ve already booked a 2 week diving vacation for next year.