Marriott Hotels in Yancheng

The Yancheng Marriott Hotel is undoubtedly one of the top luxury hotels in the area. I stayed here two years ago and had a very good impression. So this time when I came to Yancheng again, I still chose this hotel unswervingly. Sure enough, the Yancheng Marriott Hotel did not disappoint us. As always, the service was professional and the food was outstanding. As a guest who returned to the old place, I tried all the restaurants in the hotel this time. I feel that each restaurant has its own characteristics and good quality: the Chinese restaurant mainly serves Cantonese cuisine, supplemented by local dishes, which are fresh and original; the Western restaurant has many specialties, such as roasted whole lamb, steamed small green dragon with vermicelli, Spanish ham wrapped in honeydew melon, handmade dumplings, durian pizza, etc., which are authentic, high-quality and fresh; the Wushan specialty restaurant focuses on Korean barbecue, roast beef, pork belly, rice cake, stone pot rice, spicy beef soup, special drinks, matcha latte, etc. are all highlights; the various desserts in the lobby bar, such as red velvet cake, tiramisu, raspberry matcha opera house, cherry blossom cookie frozen cheese, etc. are all very delicious, and the ice cream includes Swiss Movenpick, New Zealand Dubury, and Japanese Dassai, which are high-end products. Special thanks to Jordan, the hotel's housekeeping director, Jack, the front office duty manager, Janet and Doris, the food and beverage director Keo, the food and beverage manager Aimee, the western restaurant manager Dean, the chef Anti, the supervisors Sion and Shirley, the Chinese restaurant manager Cindy, the staff Tune, the Wushan restaurant manager Leo, the chef Jack, the staff Kiki, the executive lounge Sally and other staff for their professional service and careful care during my stay with my family. Yancheng Marriott is worth coming back!