Relais & Châteaux in Lain Hotel Cadonau

Es una propiedad que está administrada por una familia sin los estándares de servicio de un hotel 5 estrellas.

Coolest hotel Unique and very special in every way. So many wooden architectural detail that were so cool. Cool designs everywhere.

Wow. Für uns das schönste und beste Hotel der Welt. Wir haben viele Luxus-Hotels dieser Welt gesehen und unzählige Länder bereist. Für uns ist dieses Hotel der perfekte Ort. Liebevolle Gastgeber, top Küche, gemütliche Ambiente. Grandios!

Strahlende hilfsbereite Mitarbeitende, ein überaus gastfreundliches Hotelierpaar, eine hervorragende Gastronomie (besonderes Highlight ist stets der Besuch im Vivanda), coole Innenarchitektur mit viel Licht und Arvenduft. Keine Minute vergeht und man fühlt sich sofort willkommen; wie bei einem Besuch unter Freunden! Nicht weit weg von den Engadiner Hotspots; aber weit genug, um innezuhalten und zu genießen. Jeden Franken wert.

Was very good, we came here in winter 2022 and it was very very cold, I would advise bringing thick winter kits if you would like to leave your room and explore the snowy heaven outside, during night time, you could see the entire Milky Way galaxy and andromeda was also visible, very good place for astronomy lovers. It is like a completely different planet during the night time, the staff were very kind people too who welcomed us. This place has a beautiful view, the restaurant here had a view of the mountains. It feels amazing being here, a town you should visit when leaving the hotel is Saint Moritz, we went there many times and loved it.

In Lain Hotel Cadonau This place is nothing short of a little gem in a corner of paradise where everything is done to make your stay unforgettable. By way of introduction, we are fine gourmets and have had the opportunity to visit many Michelin-starred establishments in France and abroad. We stayed for several days at the IN LAIN hotel (1 star, 17/20 Gault et Millau) and had the pleasure of a gourmet meal with eight courses. Simply put, it was a memorable experience: the cuisine is original, refined, with meticulous presentation and outstanding service. I must admit that I had to double-check whether the restaurant had only one Michelin star, as it seems it deserves a second star. The chef pays very special attention to his cuisine, and everything is made in-house here: bread, butter, and even several cheeses, a rare feat worth noting. Some dishes will stay engraved in our memory, such as the vegetarian mushroom dish accompanied by an equally vegetarian reduction, a dish bursting with flavors, as well as several perfectly cooked fish dishes with delicate accompaniments. It's worth noting the balance of the dishes (acidity, harmonious balance of salt/sugar, a rich combination of textures and temperatures). The desserts are equally remarkable for their lightness and finesse, without an excess of sugar. I recommend it without hesitation, hoping that the renowned Michelin Guide will soon award them a second star.