2025Japanese Cuisine Cooking Experiences in Tokyo|trip.com

Tokyo invites you to take part in a unique cooking class, unlock the secrets of Japanese cuisine in this bustling city, and embark on a journey of authentic food creation.

Exquisite course content: The course duration usually starts at 2 hours, focusing on classic Japanese dishes such as sushi, heart-warming miso soup, delicious tempura, udon noodles, ramen, and wagashi. You will learn the techniques of steaming and kneading sushi rice, master the precise heat of battering and frying tempura, and the fine details of processing various ingredients, such as the selection and slicing of sashimi ingredients, and deeply experience the delicacy of Japanese cooking. Usually, students can make 5-7 authentic Japanese dishes in one class. After the course, they can take away exclusive Japanese recipes with the chef's intimate tips, so that they can restore the delicious taste at home and continue the memory of Tokyo food.

Small class teaching, professional teachers: The classes are usually small. This size can ensure that the chefs can give students sufficient guidance, and students can freely exchange experiences, inspire each other, and climb the peak of Japanese culinary skills together. All chefs are masters of Japanese cuisine with many years of practical experience. Some of them have worked in well-known Japanese restaurants or hotels, with superb skills and rich experience. The teaching adopts demonstration and practice at the same time, correcting errors while explaining, and carefully controlling the teaching process to help students improve their cooking skills.

Well-equipped: The cooking area is clean and tidy, with spacious space. It is equipped with professional sushi counters, precise temperature-controlled fryers, etc. The kitchen utensils and tableware are exquisite and in Japanese style. The ingredients are fresh and seasonal, coming from high-quality suppliers in the market, such as plump tuna and soft Koshihikari rice, which inject soul into the dishes.

Experience cooking courses in Tokyo, relying on exquisite courses, expert guidance, excellent facilities and meticulous teaching, to help you become a Japanese food connoisseur and leave an unforgettable impression of food.