The secret of Kobe beef noodles: beef shank

Highlights of Kobe beef noodles: shank beef, very delicious and tender, and it sells out very quickly. If you go in the afternoon, you might miss it. Pat's beef noodle shop, Wat Chim When I went, there was only one bowl of Kobe beef left. I'm so glad I came just in time. The shop cuts the beef into thick, very appetizing pieces. I ordered the Kobe beef noodle soup, regular 130 baht, special 150 baht. The beef was very tender and delicious. Beef lovers will definitely love it. The soup is also great, fragrant and well-rounded. And the beef shank noodle soup + intestines, regular 120 baht, special 140 baht. The beef shank at the shop is crunchy but not tough at all. The intestines are stewed very well, no smell, very tender. In addition, they also have a menu Fried sun-dried beef, grilled beef, green curry beef, grilled meatballs too! 📍Phat Kaolao Nuea, Ratchaphruek Road, Phasi Charoen District, Bangkok, 500 meters past Ladawan Village. The shop is at the foot of the bridge. ⏰8:00-16:00 Closed on the 1st and 16th of every month #Recommended delicious restaurants #Tell about delicious food #Places to visit near Bangkok