☕️Bangkok's special coffee ceiling! Ayatana's three cups will make your soul tremble✨

#Bangkok Food Guide I'm here again to visit Ayatana, my favorite cafe in Bangkok~ I'm always surprised by the creative specials! The industrial-style space is paired with a flashing neon sign at the bar. Ordering is like ordering a cocktail in front of a bartender, with a full sense of ritual~ 🌟Must-try creative specials set: 🔸 Pina Colada Latte Turn tropical cocktails into coffee! Pineapple juice and coconut milk are beaten into dense milk foam, poured on espresso, and you'll be amazed when you suck the grainy pineapple pulp~ The aftertaste is also slightly tipsy with rum (the non-alcoholic version is also great!) 🔸 Apple Cold Brew Dried apples are soaked in cold brew coffee for 12 hours. The taste is sour first and then bitter. The refreshing feeling of apples runs through the whole process~ After adding ice cubes, it feels like drinking liquid apple pie, and it's super greasy when paired with salty snacks! 🔸 Mango Sticky Rice Tart A masterpiece in the dessert area! The crispy tart crust is covered with mango puree, the middle layer is filled with salty and fragrant glutinous rice, and the top layer is sprinkled with roasted coconut shreds. You can taste the sweet, sour and salty tastes at the same time with a spoon, which completely restores the taste of Thai streets! 💡Hidden gameplay: Come on Friday night to meet the guest barista, and I have tasted the special blend made with Thai lime leaves. There are also blind boxes of self-roasted coffee beans for sale in the store. It feels like opening a gift when you buy it home! Now I must report every time I come to Bangkok. Watching the barista use molecular cooking techniques to make special blends, I drink not only coffee, but also Thai creativity on the tip of my tongue~