Artistic modern izakaya 𝐀𝐎𝐀𝐎 A new restaurant to check in at Central

I've been so busy with work and personal matters lately that I've disappeared for a while. Only delicious food can make my boring life more interesting. Meet up with friends for a drink at this popular new restaurant in Central The modern izakaya named 𝐀𝐎𝐀𝐎 is named after the Japanese word "あおあお" Emerald-themed, integrating art, design, video and music elements When I stepped out of the elevator, it was dark outside except for the restaurant logo. What comes into view is a huge suspended stone that rotates slowly. The interior of the restaurant is also permeated with an atmosphere of art and aesthetics. The space is divided by resin artworks, showing the artistic conception of emerald green tones There is also a 7-meter-high art projection installation outdoors, which attracts attention and adds some fun The vibes were great all night, the food was excellent and the service was very friendly. It is not difficult to imagine that it will become a unique gathering place in the city. - ♢ 𝕊𝔸𝕊ℍ𝕀𝕄𝕀 ♢ ❇︎ 𝐀𝐤𝐚𝐠𝐚𝐢 ·· $𝟏𝟑𝟖 ᵃʳᵏ ˢʰᵉˡˡ ᶜˡᵃᵐ, ᵃˢᵖᵃʳᵃᵍᵘˢ, ˢᵖⁱᶜʸ ˢᵃᵘᶜᵉ An appetizer featuring ark shell sashimi, served with asparagus and a slightly spicy sauce Ark shell wrapped with dew basil. The slightly spicy sauce brings out a bit of excitement in the freshness. The novel combination brings out the sweetness of the ark shell and has a very unique taste - ♢ 𝕊𝕄𝔸𝕃𝕃 ℙ𝕃𝔸𝕋𝔼𝕊 ♢ ❇︎ 𝐒𝐡𝐫𝐞𝐝𝐝𝐞𝐝 𝐂𝐞𝐥𝐭𝐮𝐜𝐞 𝐒𝐚𝐥𝐚𝐝 ·· $𝟔𝟖 ˢᵃˡᵐᵒⁿ ʳᵒᵉ, ᵍʳᵃᵗᵉᵈ ᵈᵃⁱᵏᵒⁿ, ᵇᵒⁿⁱᵗᵒ ᶠˡᵃᵏᵉˢ The lettuce is like thin noodles, with salmon roe and bonito flakes. Seasoned with a light bonito sauce, the taste is mild and refreshing Presents an elegant and balanced taste - ♢ 𝕋𝕆 𝕊ℍ𝔸ℝ𝔼 ♢ ❇︎ 𝐂𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐳𝐞𝐝 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 ·· $𝟖𝟖 ᵃˡᵐᵒⁿᵈˢ, ᶜⁱⁿⁿᵃᵐᵒⁿ The caramel pumpkin was a bit of a surprise. I didn't have a preference for pumpkin. But the outer layer is crispy and has a burnt aroma, while the pumpkin itself is soft and dense. Add chopped almonds to enhance the taste. If the cinnamon flavor is stronger, it will be more to my liking. - ❇︎ 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐄𝐞𝐥 ·· $𝟐𝟖𝟖 Pick for food cat! This charcoal grilled eel is said to be one of the signature dishes of this restaurant The waiter will grill the eel skin right in front of the customer using red-hot Binchotan charcoal. It also reminds guests to check in and take photos, which is quite considerate. The air is filled with burnt aroma and smoke. The eel skin is crispy and delicious. The fish is thick and rich in fat. Simple seasoning, enjoy the freshness of the fish itself, recommended for fish lovers - ❇︎ 𝐀𝟒 𝐖𝐚𝐠𝐲𝐮 𝐂𝐮𝐭𝐥𝐞𝐭 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐒𝐚𝐧𝐝𝐨 ·· $𝟑𝟐𝟖 This A4 Gillette Wagyu Bamboo Charcoal Sandwich is also a must-order dish The thin outer layer of fried skin wraps the high-quality wagyu beef Deep-fried until medium-rare and pink, showing the delicate texture between meat and fat The meat is tender and juicy, served with mayonnaise mixed with grated radish. It neutralizes the greasy feeling. Besides, some of the fat from the wagyu beef is also absorbed by the bread. The bamboo charcoal bread itself is lightly toasted and has a rich taste. The ultimate crispy outside and soft inside brings satisfaction and healing. Friends like it very much. - ♢ 𝔻𝔼𝕊𝕊𝔼ℝ𝕋𝕊 ♢ ❇︎ 𝐃𝐨𝐮𝐛𝐥𝐞 𝐅𝐫𝐨𝐦𝐚𝐠𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 ·· $𝟔𝟖 /𝐩𝐜 The waiter introduced it as an original double-layer cheesecake from Japan. Melts in your mouth, just like powder snow melting in your mouth The milky aroma is followed by the elegant, dense and sweet taste. - ♢ 𝕎𝕀ℕ𝔼 ♢ 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐅𝐥𝐮𝐭𝐞𝐚𝐮 𝐂𝐮𝐯𝐞𝐞 𝐄𝐜𝐡𝐨 𝐍𝐕 $𝟏𝟗𝟖 No need for a big day, I like sweet wine and bubbles, ordered a glass of champagne It has a floral and fruity aroma, sweet and sour, and has a girlish feel. - 𝐔𝐧𝐣𝐚𝐧𝐢 𝐂𝐡𝐞𝐧𝐢𝐧 𝐁𝐥𝐚𝐧𝐜 𝟐𝟎𝟐𝟐, 𝐂𝐚𝐩𝐞, 𝐒𝐨𝐮𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚 $ 𝟏𝟏𝟖 This white wine has a light yellow body, is dry in sweetness, and has a tropical fruit aroma. The taste is refreshing and slightly spicy. I prefer champagne more as I like sweets. - - - 📍AOAO 14/F, Manning Building, 38 Queen's Road Central, Central 14/F, Manning House, 38 Queen’s Road Central, Central - - #AOAO #centralhk #centraleats #CentralFood #JapaneseFood #Izakaya #HongKongFood #finedining # #hkrestaurant #hkfoodie #hkfood #check-inrestaurant #check-infood #popularrestaurant #foodphotography #foodblogger #hkfoodblogger #camerafoodfirst #foodphotography #foodsharing #HongKongStoreExploring #HongKongLife #HongKongCheck-in #HongKongMust-EatFood #HongKongGoodPlaces #FoodGuide - #Sign up for hotel test sleeper #Macau Hotel