[Fukuoka Gourmet] A hidden gem where you can enjoy a great value dinner course

🍽GRISTRO CHAMARU🍽 📍210, 3-11-19 Haruyoshi, Chuo-ku, Fukuoka-shi, Fukuoka ☎092-741-0305 ⏱12:00-14:00/18:00-23:00 🌙Closed on Mondays 🔖Chef's carefully selected Fleur course from 5,500 yen ...Varies depending on the menu you choose Choose 2 from 5 types Ballotine Roast beef Choose 1 type Onion gratin onion soup Choose 1 type Poached sea bream with saffron sauce Choose 1 type Roasted beef thigh with Madeira sauce ・Today's dessert All this for 6,050 yen is too good value! The course, created by a former pastry chef who used to work at the Hilton Hotel Sea Hawk, was delicate and delicious✨ You can also add lobster or upgrade to A5-grade Wagyu beef rump! We were really struggling to decide what to drink, and my friend chose sparkling wine, and I chose white peach juice🍹🍑. I think this is the first time I've ever had such delicious peach juice♡ We had a choice of five appetizers, but we both chose the same✨ The roast beef and ballotine were both great✨ The sea bream poele, a fish dish, was plump! The roasted peach, a meat dish, was also very tender! The accompanying king oyster mushrooms and eggplant were also delicious 🍆🍄 And the delicious dessert, which the chef, a former pastry chef, made was a roll cake caramelized with a burner 🔥 It was delicious 🤍 Thank you for such a wonderful time ☺✨ Thank you for the meal 🙏 #FukuokaGourmet #FukuokaDinner #FukuokaFood #FukuokaFood #FukuokaFood #TenjinGourmet #HaruyoshiGourmet #NakasuGourmet #Sakura2024