[Fukuoka Gourmet]

A popular udon restaurant that has been selected for the Michelin Plate ✨Kamakiri Udon✨ They have a huge variety of udon! There are apparently more than 20 types of udon, from standard to seasonal udon! The noodles are chewy and have just the right amount of firmness! What I had *Kai Special ¥1100 (Soft boiled egg topped with premium meat) *Truffle kamatama ¥900 *[Limited time only] Sichuan-style chilled tantan udon ¥1180 *Burdock tempura udon ¥630 *Tempura corn ¥280 *Chikuwa seaweed deep-fried ¥220 I especially liked the tantan udon✨ The cold udon has a strong firmness, and the chewy noodles and tantan soup go perfectly together!! It was a perfect menu for the hot summer✨ The premium meat was really big and of course delicious🤤 It was a restaurant I want to go to again✨ ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ Kamakiri Udon 📍1-7-8 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture Opening hours 11:30 - 22:00 (last orders 21:30) No fixed holidays ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ #Fukuoka Tourism #Fukuoka Trip #Fukuoka Gourmet #Hakata Gourmet #Hakata Specialties #Travel with Me