Best Greek Island Moments

#greekislandhopping Greek island hopping isn’t just about beaches — it’s a food journey too. In Syros, I had loukoumia sweets. In Naxos, the grilled lamb was unforgettable. In Santorini, I tried fava dip and local wine grown on volcanic soil. Paros gave me grilled octopus at sunset, and Milos surprised me with homemade cheese pies. Every island has its own dish, and eating local is the best way to understand the soul of each destination. Forget chain restaurants — go where the locals go.