Michelin's sushi restaurant

Cloud Sushi has a Michelin chef in charge. It recently opened a new branch in Central, so I came to try it. Ordered the omakase from "Cloud", which contains 4 seasonal sashimi, 8 seasonal sushi, a hand roll, and finally a bean curd soup. 8 kinds of sushi are available Brain Heaven: The meat on the top of the tuna, a tuna only a couple of pieces, not many places can eat, eat very strong fish flavor White shrimp: plus grapefruit juice, more bring out the freshness of white shrimp. Seaweed: It uses seaweed from Hokkaido, fresh and creamy. Live northern scallops: crisp and refreshing. Peony shrimp: from Hokkaido, the flesh is crystal clear and tender. Golden snapper: firm flesh, rich fish fat fragrance. Silver squid: lightly roasted, the fish oil aroma is more prominent. Aka deer: In addition to the fish flavor itself, it also has a burning aroma. The 4 sashimi have mussels, fresh scallops, these two are mussels sashimi scallops fresh and delicious, mussels taste refreshing. The other two fish sashimi are deep-sea pool fish and big tow. The hand rolls are scallion tuna puree, which just needs a little sauce to make the freshness of the tuna stand out again. #foodie #likes#likesbackalways #likeback#followbacknow#likesforlike #follow4followback#followforfollow#followback#tagsforlikes#folloebackinstantlyu#wwhkfood#ufoodhk#delicious#yummy#hkfoodie#foodporn#hkfood#foodie #picfood#killer#foodlover #foodlover #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #big mouth in central