With Oppa's help to grill high-quality Korean barbecue ~

I quite like to come here for food, like enough styles, want to eat whatever dishes, the two babies are Korean fans like their mother, today they chose their favorite Korean barbecue ❤️❤️ Appetizer ✨Dambo Miso Eggplant ~ The eggplant is very seasoned, and the sauce is not too oily, cold and appetizing. Burns ✨Sukiyaki Wagyu Broiler✨Wagyu Beef Ribs✨Eel✨Gyeongju Superior Black Plum ~ Each beef is very fresh, sukiyaki wagyu beef is really unbeatable, the whole piece of meat has no gluten, dipped in egg batter is so smooth, the mouth is full of melting fat, especially recommended 👍 Wagyu ribs and black plum pork is rich in meat flavor, smooth and chewy, wrapping lettuce is just right🙌🏻 First time eating grilled ✨ fresh eel, it turned out to be much more bouncy than the usual packaging, after grilling and ordering eel sauce, it's a different flavor 🥰 ✨Wagyu sandwich ~ The shopkeeper recommended this is a new specialty dish, the middle of the Gillette Wagyu half-cooked, children see this situation, their own sandwich grilled to eat 😆, adults certainly do not need, found that it was very Juicy, the outside of the skin is crispy, the taste is very special 💕 The average spend per person is $300 Oak Charcoal Home (Causeway Bay) Room 301, 3/F, Kimberley Plaza, 1 Keeley George Street, Causeway Bay #thecharcoalroomhk #thecharcoalroom #koreancuisine #koreanbbq #koreancharcoalhouse #柞木 #korean cuisine #korean barbecue #barbecue #wagyu #korean beef #korean cuisine #foodie #Hong Kong Good Places #Summer Food Recommendations