Hamburgers in Hong Kong Island | Smoke & Barrel

Smoke & Barrel features The Beast, Hong Kong’s only authentic wood-fired smoker, serving a menu of traditional Texas barbecue flavours cooked using slow-cooked and low-temperature techniques with the aroma of hickory. The "Smokin' Hot Burgers by Smoke & Barrel" series brings together six smoked burgers inspired by the characteristics of different states in the United States, paying tribute to the barbecue cuisine of different states in the United States with their unique cooking techniques, taste and ingredients. The recommended New York burger is made with pastrami that has been brine-cooked for seven days, smoked and slow-cooked for 12 hours, and served with German pickles and yellow mustard. #ScenicRestaurant#LocalTours#cafe#foodie#A good place to go in the hot summer