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Cyril ChanHong Kong, China
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A creative French cuisine choice

🍷 Bacchus on the 3rd floor of Sheung Wan 🚇Hollywood Business Center is a French 🇫🇷 restaurant with a good atmosphere ☺️, creative food 🤩, attentive service 👍, and an outdoor garden dining 🍽 area. 5-course tasting menu 💰$888 per person, in this environment🥰 and the ingredients of their dishes🍴 is not too expensive, you can also 👌 order in bulk. The environment inside is 😍 elegant and concise, the restaurant 🍴 named after the God of Wine, of course, also has many 🍷 wines available, and there is also a large 🪴 outdoor garden dining 🍽 area. After choosing what to eat 💁 ♀️ The restaurant first served Gougère, the 🧀 cheese filling is ♨️ 24 months mature Comté Cheese 🧀, the shell is loose in the mouth 🤤 full of rich Kandy cheese 🧀 milk flavor, makes people appetite! The bread is served with traditional French bread 🥖, crispy on the outside and soft on the inside with French soft butter 🧈, very delicious. LA BOITE (Scallops, Cristal Caviar), topped with 🤩 full of caviar, containing scallops, salmon 🐟 and hazelnuts, taste fresh 😆 crunchy layers. LE CIGAR (Smoked Beef Tartare, Salmon Roes) pretends to be a 🚬 cigar, in fact, the round crispy 🌮 is full of smoky 🐂 beef taco, on top is also covered with 🐟 salmon caviar, beef flavor rich and smooth 😋, plus crispy and 🟠 salmon caviar layered! PRE-MAIN, CHEF'S SPECIAL is 🧀cheese risotto, and is made with ♨️ 24 months of aged Kandy cheese 🧀, the taste is special 🥰 rich, plus the air-dried ham 🍖 on top together sweet and oily, perfect for my 🤤 taste! LE ROUGET (en Tarte Fine) is pan-fried 🔥 red catfish 🐟, the fish skin is crispy 🤩, it tastes savory and delicious 👍 freshness, with some tomatoes 🍅 grains and pastry together 😌 very layered. LE RAVIOLI ("Homemade Daily", Lobster, Scampi) is a restaurant 💪 homemade, filling with 🦞 lobster meat, and 🦐 shrimp meat rich and 🧀 cheese flavor. Before eating dessert 🍮 they will provide a PRE-DESSERT, is 🍾champaign sorbet 🍧, sweet 🥂 champagne flavor plus 🧊 cold sorbet😋 taste, used to clear the taste buds 👅 ready to eat dessert is very suitable. LE RHUM BABA (Rum, Pineapple) is a muffin cake 🧁, the middle has some cinnamon syrup stained 🍍 pineapple grains, the surroundings with French cream, and 🤤 raspberries, the top also has some 😍 gold foil as decoration, with a little 🥃 rum flavored syrup together to eat very 🥰 sweet and delicious. LES CREPES MADEMOISELLE (Flambeed with Grand Marnier) is a traditional 🇫🇷 French 🔥 flame 🍊 orange wine 🥃 pancake 🥞, cooked in front of you by a specialist 👩 🍳, 🍊 orange wine 🥃 flavor is rich and sweet and delicious 😋! Bacchus Wine & Restaurant @bacchuswinestaurant Address: 3/F, Hollywood Business Centre, 233 Hollywood Road, Sheung Wan #bacchus #bacchuswinerestaurant #Sheung Wan Food #Sheung Wan French Restaurant #Sheung Wan French #French Restaurant #French Cuisine #finedinning #Bacchus #Cantee Cheese #Cheese #risotto #caviar #scallops #salmon #hazelnut #beef tartar #salmon caviar #wind-dried ham #red catfish #pastry #lobster #champagne syrup #pineapple #grand mulberry
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Posted: May 23, 2023
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Vicky.K
Raymondhui88
我是一片浮沉在汪洋的肥牛
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Carol Lau Wing Lam
Carol Lau Wing Lam
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Sheung Wan

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