Unique and innovative TEPPANYAKI🔥

A friend came back from the UK and said she hadn't eaten Japanese food in a long time. Today I took her to this newly opened teppanyaki with a beautiful view🧑🏼‍🍳The ingredients are excellent and she is absolutely satisfied ❣️Selected 2-person set $1280/2 persons 🥢 Steamed egg in lobster sauce It's so exquisite that it's served in an egg shell-shaped vessel🥚 The surface is dipped in homemade lobster juice and lightly sprinkled with basil leaves. You can taste the rich lobster flavor 🥢 Grilled scallops with squid roe Because fully cooked will make the overall shoe mouth become tough Chef recommends 5/6 mature 🔥 Applied mullet caviar and large and thick strips on the iron plate slightly roasted slightly sun-dried light snow salt natural slightly salty flavor makes the taste more focused on the strips themselves fresh 🥢Golden snapper stand-up scale grilled The outside of the fish meat is fried in hot oil until it becomes 'scales'. It's so crispy that it's so addictive😍 The sauce fusion pickled fish sauce is very creative and full of hemp flavor. It's like eating pickled fish 🥢South African Bacon Two bacons grilled alive on the iron plate to ensure fresh 🤭 Thin cutting knife work so that each piece of bacon evenly feel the temperature original flavor Enjoy the bouncy and freshness next to the bacon dry sauce The taste is quite strong Excellent bacon flavor immediately increased three times ✨ 🥢 Sabah tiger prawns Butter fried tiger prawns🦐 drizzled with shrimp paste and insect fungus flower juice mixture did not waste any ingredients did not think shrimp paste can be used as a sauce strong shrimp paste fragrance super recommended 🥢 Goose liver Apple cider vinegar reduces the greasiness of the plump goose liver. The goose liver is smooth and melts in the mouth. The fat permeates the whole bread🍞 Carefully arranged the chicken crown grass accompaniment, as if eating a salad. Finally, eat the pineapple ice to freeze the oil in the mouth. The oil is so fresh that it seems to be reborn 🥢 American Beef Medium rare's ripeness can lock in the juices to retain the original flavor🤭 Plus the salted kombu and Wasabi are slightly savory and spicy, which is more surprising than the usual barbecue sauce 🥢 High vegetable fried rice Chop the Japanese pickled mustard greens, use salad dressing as an egg and add soy sauce😗 I didn't expect it to be quite dry when fried. The grains are distinct and very tasty 🥢Shrimp ball bean curd soup + stir-fried wild vegetables on iron plate The homemade bean curd soup with shrimp flavour will make you thirsty after drinking it🤩 There are also iron plate wild vegetables that taste fresh and crispy 🥢Yogurt ice cream + caramel toast bars Yogurt ice cream is perfect for summer to eat very refreshing 🫣 also eat the whole meal so heavy can neutralize the grilled toast layer crispy like ball candy 🍭 light the ice cream together to eat ice fire enjoy very cool                  —— 🫧媄 Teppanyaki Japanese cuisine and sake 7/F, China Harbor Centre, 122-126 Canton Road, Tsim Sha Tsui #etlulu Tsim Sha Tsui #etlulu Kowloon                  —— #foodiehk #hongkongfood #bloggerhk #Tsim Sha Tsui #Hong Kong What to Eat #Eat Good Food #Mobile Eat First #Food #Tsim Sha Tsui Food #Hong Kong Food #Hong Kong Good Places #Kowloon Food #Tsim Sha Tsui Good Places #Teppanyaki #Chef's Restaurant #Birthday #Date #Fresh #Scenery #Scenery #Private #Japanese Cuisine #CP Value #High Seat #omakase #teppanyaki #Register for Hotel Sleeping Staff