Hung Hom high cost-effective omakase 🍣🔥

▫️ Always have a special love for sushi 🍣💕 This time I came to Hung Hom to eat omakase😍 The restaurant adopts Japanese wooden decoration, mainly bar table seating, not many seats but very comfortable😌 ▫️Dinner omakase from $880-$1580, the price is not expensive, this time to try what the entry-level eat 😝 👨🏻‍🍳 秀逸 $880/ p.p. 〰️ Appetizers ▫️ First there is pumpkin tofu, with a little pumpkin sweetness quite fragrant 🎃 The cherry tomato jelly soaked in sugar is very sweet 🍅 Next to it is white rice fish tempura, fried crispy but not a bit greasy 🥳 〰️ Sashimi 🐟Antlers Liver ▫️ Super creamy angler liver with carrots, sour can neutralize the greasiness 😋 Also added Japanese universal onions, add a little already has a rich onion flavor, crispy taste is very rich 🤪 🍚Bacon liver sauce rice ▫️ From bacon sashimi with rich bacon liver sauce, the taste brings back sweetness, added a little vinegar rice, the master joked that it is authentic bacon mixed with rice 🤣 〰️ Chawanmushi ▫️ Egg steamed super smooth 🥚 Rich crab soup with crab meat strips, full of freshness 🦀 〰️ Fried food ▫️ Keep the scales of sweet bream, using boiling oil to make the scale grill 🔥 Crispy taste, the master also used apple wood smoke, making the overall taste more fragrant 🪵 〰️ Sushi ▫️ The scallops are crystal clear, and the master sprinkles the grapefruit peel to make the taste more fragrant 🍊 ▫️ Gently grilled bream with a torch, so that the fish force out the oil, plus a little crispy fish scales, more rich layers 😎 ▫️True bream with grapefruit sour sauce, refreshing taste💕 ▫️ The red mussels are very fresh 🤩 Large pieces are refreshing and sweet enough, and also added a little orange juice 🍊 ▫️ Barracuda is first ground rock salt sprinkled and then fried, wrapped in seaweed to eat very crispy 😚 ▫️Silver squid with oil-rich right mouth fish side, lightly grilled to make the fish oil flavor more 🤤 with a little chili pickle very tasty 🌶 ▫️Seaweed is a life favorite! ! 😍 Very fresh and creamy 🥹 big bites to eat super satisfied 🥰 ▫️ Naked tuna color is very beautiful, the oil is heavier close to melting in the mouth 🥹 with wasabi stain can neutralize the greasiness 🥸 〰️ Soup ▫️ The fluffy mussels are very sweet, and added lemon, it tastes very fresh🍋 〰️ Dessert ▫️The sweetest Shizuoka honeydew melon I have ever eaten in my life🥹 is soft and soft without any slag🍈 Next to it is matcha milk jelly, matcha brings sweetness, milk jelly is smooth and not sweet, just right🍵 ▫️ I didn't expect such high value for money, great to celebrate the meal 👍🏻 Will visit again if I have the chance 😻🫶🏻 Edo Sushi Show 📍G/F, 53-73 and 73A-C Min Tai Street, Hung Hom #hunghom #hunghom #hunghomfood #omakase #hongkongfood #hongkongfoodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn # Sign up for a hotel sleeper