Sheung Wan Classic Cantonese Cuisine @鋿晶館

The old-fashioned teahouse at the corner of the Ding Ding car🍵 is always passing by The signature dish is too amazing 。 Mango Guifei Prawn Balls Two per person is just right, 🥭 mango sauce with shrimp balls, taste refreshing and delicious. 。 Lobster soup Stewed sea king soup with dried dried shrimps One spoon can scoop up a lot of small lobster meat, 👍 the soup is smooth. 。 Ginger juice thick cut pork rind soaked lettuce The pork liver tastes like it has been soaked in wine. 🐷 It turns out to be ginger juice, not fishy and delicious. 。 A bite of beef with honey pepper potato wedges Not bad, 🐮 black pepper beef fillet portion is also plenty. 。 The old man's half-fat and not-skinny candy barbecued pork Traditional Cantonese cuisine, 🍯 char siu honey sauce is rich and delicious. #cafe #hkcafe #hongkong #chineserestaurant #localfood #hkfoodie #hkfood #instalike #hkblogger #hkcafe #cakehk #hkfoodblogger #hkcafe #cakehk #hkiger #daily #weekendgoodplaces #hongkonggoodplaces