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delish_ hkHong Kong, China
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High-quality Thai food with good portion sizes in Tsim Sha Tsui

This is an affordable Thai restaurant in Tsim Sha Tsui. The place is spacious and comfortable. The food is quite large and the price is reasonable and affordable. It is suitable for a few people to share happily. Volcano ribs $228 Their signature dish, volcano ribs, was already wowed as soon as it was served. There are more than two large pieces of ribs as long as an arm, which are spectacular when stacked together. The ribs have a lot of meat, and the meat is tender, topped with secret Thai spicy sauce, spicy and garlicky. Yellow curry stir-fried prawns $268 Ordered a non-spicy yellow curry fried prawns, although the curry is not spicy, but still very fragrant, the curry sauce in addition to the meaty crispy open-sided prawns, there are many different vegetables, such as bell peppers, onions, very rich. Flying cauliflower seedlings $98 I rarely eat fried cauliflower sprouts, so I challenged myself to eat a very spicy Thai flying sky. It was stir-fried with chopped chili pepper and garlic. It was spicy and delicious, perfect for those who like spicy food. Thai Egg Bun Fried Phnom Penh Noodles $118 The fried rice noodles are wrapped with a layer of egg skin on the outside, then topped with whole shrimp, plus lime, crushed peanuts and other ingredients. It looks good. The powder is evenly colored, and the taste is refreshing and bouncy. Mango glutinous rice $88 When eating Thai cuisine, of course, order the mango glutinous rice for dessert. The hot, sweet and soft glutinous rice is excellent enough, plus the sweet mango flesh and fragrant coconut milk together is simply a prefect match. Coconut $52@ The whole coconut is sweet and juicy, quenching spicy and thirst. . . Milu Thai มิลู่ไทย (Tsim Sha Tsui) 4/F, Sky Star Building, 24-38 Ashley Road, Tsim Sha Tsui . . #WeekendTravel #HongKongGood Places #HongKong #HongKongFood #HongKongPhoto #HongKongFoodGuide
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Posted: Aug 23, 2023
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Tsim Sha Tsui

4.7/57748 reviews | Night view
Hong Kong
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