Tai Hang Food ~ A good place to have a beer during happy hour 🍻

I went to Tai Hang for food recently and went to this Porkcentric for dinner 🐽 Beer is a major feature here! As soon as you enter, you will see 3 large beer bottles hanging from the ceiling🍺 Each week serves up to 500L of craft beer, many beer flavors are exclusive, such as: "Lotus Palace Tropical Style" and "Sun Wukong", Japanese sake brewing "Rice Beer", "Lion Cider"🍻 I tried a few specialties that night: 🍴Cold Cuts Platter The cold plates here are very special, not from Spain, but from Eastern European countries, even venison, wild boar and other cold cuts can be found 😱 Porkcentric is the only restaurant in Hong Kong that serves Polish wind-dried ham, the flavor is quite different, can try 🤗 🌭 Mini Hot Dogs The sausage is made with a mixture of Japanese pork and beef. The skin is crispy and the meat is tender after grilling. It has a refreshing taste. With pickled cabbage, it won't be too greasy😙 🍟 Mussels & Fries Play normally #foodjourney #foodguide