Indian restaurant CHUTNEY

Super high-end Indian restaurant in Central Poppadom Snack crisps are served after seating, which can be served with mint, tamarind, and beetroot sauce. Tandoori Octopus The outer layer is a little crispy, eat very soft and tender, control the heat just right, the meat is fresh and sweet, with beetroot sauce further enhance the freshness of the octopus very match. Chutney butter chicken One of my favorite Indian foods, the curry is blended with butter, very fragrant tomato flavor, thick and smooth texture, balancing the pungent stimulation, unlike Indian curry taste more choking. The chicken is cooked well and tender. Saag portobello Although there is no attractive appearance, but rich spinach flavor, spinach puree ripe easy to enter then with large brown mushrooms. Keema pav The curry is blended with onions, red chilli sauce and Indian spices, and the minced lamb has a strong lamb flavor, however it tastes spicy and the meal wraps are soft and go well with the minced lamb. Truffle cheese naan The toast is covered with dots of black truffle sauce, which exudes fragrance. The toast is crispy on the outside and tough on the inside, and tastes good. Pistachio kulfi Indian pistachio ice cream, with a little tartar spice flavor. CHUTNEY 4/F, Ka Siu Building, 75-77 Wenham Street, Central #WeekendTour #HongKongFood #Central #IndianCourse #Central #Hongkong