A new dish developed by celebrity chef Bobby Chinn

The new dishes developed by chef Bobby Chinn are definitely an exciting dining experience😍 Let's start with Bobby Chinn's Shaking Beef Pan-fried Beef $248, which is definitely a mouth-watering beef dish. The beef is fried tender and juicy, with the flavor of the sauce, bringing out the freshness of the beef in every bite. Ordered the Foie Gras Crisps with Mango Salsa $128. Every bite is filled with the rich flavor of goose liver😋 Crispy Chicken Fingers with Spicy Sauce $98. Thai Red Curry Boston Lobster $468 The lobster is fresh and refreshing. Thai Phnom Penh Noodles is a classic Thai noodle dish $178. 📍Namo Avant Thai Restaurant Shop G18, Empire Centre, 68 Mo Ti Road, Tsim Sha Tsui #camera food first #mobile food first #food blogger #Hong Kong food #Hong Kong store visit #Hong Kong travel guide #Hong Kong travel good places #Hong Kong food recommendations #namoavantthairestaurant #CelebrityChef #Thai #HongKongFood #Tsim Sha TsuiFood #thai #lovethaifood