Hong Kong Central｜Exploring a Michelin-starred Italian restaurant 🌟🌟🌟

A long-bookmarked Michelin three-star restaurant🍴 The restaurant has a good view 👍🏻 Two people have a sofa to sit 💯💯 For food ordered 3 courses share food There was a smoked salmon appetizer that was free which tasted quite good 👍🏻 The cheese sauce is made like egg yolk🍳 Then served our choice of starter slow cooked octopus 🐙 lobster seafood soup 🦞 The octopus is easy to eat, crispy on the outside and soft on the inside. The side dishes are salty and sour Stimulate your taste buds🤤🤤🤤 The lobster soup tastes rather bland🦞 and looks 💯💯💯 For spaghetti 🍝 I ordered a spaghetti with spaghetti and mushroom spaghetti The pasta taste is rather strong 🥂 suitable for wine pairing together Finally, I ordered the black truffle stewed beef cheek 🍽️🥩 The chef thins the mushrooms and black truffles It has a taste of Italian hometown 🇮🇹 with the beef cheek If you want to try it, remember to book 3 weeks in advance🌟 📍8½ Otto e Mezzo BOMBANA (Central) Shop 202, 2/F, Alexander Building, 16-20 Cheddar Road, Central #foodjourney #foodphotography #foodguide #westernfood #Michelin #Michelinrestaurant #foodie #foodiehk #foodblogger #foodstagram #foodlover