Environment x music x food 🍽️Multiple enjoyment

After work, we made an appointment with a good friend to eat, we found this specialty restaurant, the environment is very thoughtful ❤️ There is also a Live show singer stationed to play and sing, the singing is very pleasant 😍 The atmosphere is super great!!! It turns out that the restaurant will have a show from time to time. ✦ Pan-fried goose liver Rich in oil, semi-melted texture is very smooth ✦Seafood Platter The cold plate has fresh scallops, oysters, bacon, shrimp, emerald snails The sashimi scallops are thick and sweet, and the oysters are fatty and creamy ✦ Quail legs with Spanish green peppers The whole quail leg is full of aroma, crispy on the outside and soft on the inside. Spanish green peppers are not spicy at all, the rich green pepper flavor is slightly bitter. ✦ Grilled Beef Marrow • Bode Wine Beef Sauce Stewed Pasta The roasted beef bone marrow melts and releases rich oil, mixed with pasta 😋 Every bite exudes a rich flavor. ✦ Tom Yum Prawn Pasta The large tiger prawns are fresh and tender, the pasta absorbs the fragrance of tom yum and the sweetness of coconut milk, the overall not spicy and sweet, very tasty and appetizing pasta. Eighteen dreams 📍6/F, V Point, 18 Deng Lung Street, Causeway Bay •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #cameraEatFirst #MobileEatFirst #hkfood #HongKongFood #food #hkig #ighk #EighteenDreams #themerestaurant #multinational cuisine #specialtyrestaurant