The sea urchin rolls are quite filling 🤤 very fresh and sweet

#100 Ways to Travel Central and Sheung Wan are full of specialty shops. Today I came to Graham Street to try an izakaya. The izakaya from Kochi Prefecture in Shikoku attracted me. When I opened the door, I saw the furnishings were like being in an authentic Japanese izakaya. All kinds of leaflets, blackboard menus, wine bottles and the pre-table cooking area were very flavorful and the atmosphere was quite hot🔥 The restaurant’s main selling point is a 2-hour unlimited drink of sake, $168 for men and $98 for women. The sake used is carefully selected and purchased locally by the Japanese store manager. 🌟Skewers For the limited-time dishes at the blackboard, I ordered Nagasaki Unzen ham skewers, Japanese scallion pork skewers, Chehai Lao Dai leaf pork skewers and my favorite Sendai beef tongue minced chicken sticks. The surprise was that the moon view was paired with a smooth outer layer 😍 The beef tongue was added inside to add a chewy texture. The smoked cheese on top is a specialty of Karuizawa, which is delicious but not heavy. The regular skewers are also not to be underestimated, including green peppers, large brown mushrooms, Kyoto silken tofu and black pork belly scallion skewers. The saltiness is just right, and it tastes delicious when eaten alone. 🌟 Grilled food and boiled food The restaurant also has many Kung Fu dishes. The hamachi from Nagasaki is sweet and delicious, with firm meat and rich oily fragrance; the pork feet cooked in Okinawa sauce are soft and tasty, with full gelatin; the iron can sake steamed oysters look first-class, and there is a rustling sound when it is ignited 🤩 It fully brings out the freshness of the Hyogo Prefecture Murotsu oysters, which are smooth and have the taste of sea water. I ordered the unique secret sauce of Tosa Village, and the fragrance of grapefruit makes the taste more layered 🌟Sashimi Sushi The 4 seasonal sashimi include half-roasted bonito, sea bream, saury and deep-sea pond fish. Half-roasted bonito is a famous delicacy. It is crispy on the outside and soft on the inside after being roasted with straw. It has a little smoke and retains the authentic taste of fish oil. The sea urchin roll is a very surging dish. The sea urchin is very sweet and has no fishy smell. It is naturally happy when paired with the cucumber roll. 🌟Alcohol Electric Bran Highball is the store manager's signature dish🍺This whiskey is not choking but has a mellow aroma; the whiskey and plum wine combine the strengths of both brands. The plum has a unique sweet and sour fruity aroma that wakes the stomach, and the whiskey flavor really serves as a foil🥃 🌟Honeydew melon sorbet monogatari Made with the famous honeydew melon from Kochi, the taste is sweet but not greasy. The monaka cake is crispy and there is a matcha bracken cake next to it, which is mainly chewy. . 💸Average consumption: $300 🐶Dog rush index: 🐶x8.5 . 📍 Kochi Station G/F, 46 Graham Street, Soho, Central