Harbour City, Yilong and Dege 🤤 Exquisite Sichuan cuisine

Located in Harbor City, Dim Sum has collaborated with De Ge to launch "Sichuan flavor" exquisite Sichuan cuisine. If I like spicy food, I can't miss it🤤 Seeing their Sichuan Xiang special menu has a series of Sichuan cuisine carefully designed by star chef Master Chan Kai Tak Old Sichuan Red-broiled Beef Brisket: Each piece of beef brisket is very soft and seasoned, the beef flavor is very prominent, and very special is that the fragrance of corn will seep into the beef brisket, no wonder nothing is missing🤪 Fish-flavored shrimp balls: In addition to bean paste sauce, the sauce also has wine as a secret recipe ingredient, so the sauce is salty and fresh with a little sweetness, and goes well with the invincible large and refreshing shrimp balls, great with rice 🍚 Chongqing mouth-watering chicken: the whole plate is quite a lot, red oil added peanuts more flavor, aroma match smooth and tender chicken, spicy and fragrant, fragrant and hemp, making people eat addictive and exciting, can surely satisfy the taste buds of Sichuan flavor fans! ️ Couple lung slices: I like to eat this 😆 really must order, really heavy taste! The couple's lung slices are cooked in their own stew. Each piece of beef offal is crispy and flavourful, and cut very thin. I like to dip it in some spicy oil before eating it. I'm salivating just thinking about the sour and spicy taste! Famous Tang Dan Noodles: The noodles are refreshing and chewy, smooth and smooth, the surface is sprinkled with sesame and spring onions, the whole soup is full of rich and mellow peanut sauce, with some minced meat, very satisfying✨ Red sugar dumplings: fried hot and sprinkled with brown sugar and yellow bean powder, I like the soft and smoky texture, sweet but not greasy and not sticky, after the main course and then eat this as a dessert is a perfect match🤭 I saw many diners order dim sum to eat, see the menu are many choices, and saw bubble milk tea, feel very attractive, but the belly is too supportive to fit👀 This restaurant not only the quality of food quality, even the quality of service is very good👍 🥢Point one dragon #Chinese #SichuanChow #SauerkrautFish #BoiledFish #SalivaChicken #BraisedBeefBrisket #Chili #Spicy #Spicy #Tsim Sha TsuiFood #Tsim Sha Tsui #DimYiLong #hongkongfood #Hongkongfood #Hongkong #hkig #hkfood #foodhk #hkfoodie #hkfoodlover #unboxing #ighk