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Kumamon_daydayeatHong Kong, China
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A Korean-style restaurant in Mong Kok

A Korean-style restaurant in Mong Kok Christmas is for food girl, Kumamon and Miyazaki Dog, three good friends, took advantage of the Christmas holiday in December and decided to go out to celebrate. This time, we went to a Korean restaurant in Mong Kok to taste Korean barbecue. The price was fair and affordable, and the portion was large. The waiter was polite and helped with the barbecue, which was quite good. It turned out that there would be a 20% discount if you leave before 7:30 pm, so we booked a seat at 5:30 this time, so we could eat early and enjoy the cheap food! As soon as you sit down, the waiter will serve you Korean side dishes, including: Korean kimchi, soybean sprouts, kelp and pickled radish, unlimited refills, authentic taste, the most recommended is the fresh kelp, added sesame oil for a good flavor~ Beefy Wagyu Beef Roasted Meat Platter Includes: US shoulder, US short ribs, US shoulder, Japanese A4 hump, Japanese A4 top rib, Japanese A4 beef eye, 1++ Korean beef eye, Australian wagyu neck, Australian wagyu tongue This beefy wagyu grilled meat platter is really rich, no wonder every table would choose it~ Various American, Korean and Japanese beefs taste first-rate~ The waiter will first pour the kimchi egg paste and slowly make it into an omelette, and then you or the waiter can slowly grill the meats on the platter one by one. The best must be the Japanese A4 wagyu slices, which are full of fat and delicious~ There is a small amount of melon at the bottom of the meat, which is first-rate when paired with lettuce~ Korean Beef Rib Soup with Rice Rich but refreshing beef rib soup rice, accompanied by white radish that has absorbed the broth, and the soft beef ribs, eating a bowl can warm up the body~ The soup is smooth and sweet, delicious and healthy, with high nutritional value. It can not only replenish blood and qi, but also restore physical strength more effectively~ Honey rice wine 🍶 Each person has a bowl with honey puree in it. After adding rice wine, the original honey will slowly penetrate into the rice wine. The sweet rice wine is particularly delicious. It is the best wine in Korea. OPPA Korean BBQ Restaurant G/F, Kin Wong Building, 117 Sai Yee Street, Mong Kok #OPPA Korean BBQ restaurant #beef bone soup #Korean food #foodiegirl #Kumamon #kumamon #Hong Kong #Mong Kok #mongkok #fatty #Miyazaki dog #koreanfood #Korean barbecue #Korean beef #beef #rice wine #honey #OPPA #Bullish #Christmas #merrychrismas #happyhappy
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Posted: Dec 19, 2024
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