Must-eat high-quality A5 grade Hida beef

If you like to eat Japanese barbecue, you should have heard that meat restaurant Hiro × Irubo barbecue offers the ultimate A5 grade Hida beef! Hida beef One of the three most beautiful species of Japanese Wagyu beef, the Hida beef is hard to come by, it needs to be raised in high mountains at an altitude of more than 3,000 meters, and in low temperature environments for more than 14 months before it can be sold. so Hida beef is the most premium breed of wagyu beef, and is known as the "king of wagyu beef". This time I came to this high-end Japanese barbecue restaurant to try the A5 Hida beef freshly airlifted from Japan every day. The shop is spacious and comfortable, the space is quite large, there will be no sense of oppression, the most appreciated is his fireless burner with a strong exhaust system, clothes will not be stained with oil smoke smell. To celebrate the 18th anniversary of the restaurant's opening, we are offering a Thanksgiving campaign to enjoy 80% off all orders. We tried a set of Japanese A5 Hida beef shoulder and a special barbecue set with seaweed Hida beef warship. First of all, the fat distribution of each piece of Japanese A5 Hida beef shoulder and tenderloin is very even, the frosted oil melts in your mouth, and the meat is soft and tender. Just drag twice on the net, add a small amount of sea salt, and order lemon juice/secret sauce, you have tasted the original flavor of Hida beef! Highly recommend that you must add some seaweed Hida beef warship, because it is really super super tasty! The seaweed was fresh and sweet, and with the beef, the taste was surprisingly good 👍 The set includes tea bowl steam, appetizer, miso soup, white rice, and drinks, which is very rich. For drinks, there is a very wide variety of choices, and you can also order Japanese beer. Although the pot-soaked veal steak is not as precious as flying squid beef, it tastes quite good. It is recommended to remove the beef steak from the pot and roast it slightly, then put it into the pot and add the sauce and grill it again. Meat Cuisine Hiro × Irubo Yakiniku 📍2/F, Jardine Centre, 50 Jardine Street, Causeway Bay #Meat Cuisine Broad #Irubo Yakiniku #Causeway Bay #Causeway Bay Food #Japanese Restaurants #Japanese barbecue restaurant #Winners #A5 Hida Bull #Thanksgiving #18th anniversary #High quality restaurant #foodie