Super good Japanese food upstairs. Recommended Braised Tofu

Today I came to eat at an upstairs Japanese restaurant in Causeway Bay 🍙~ Although the restaurant is small, the food is very surprising 😍, many grilled items are excellent 👍 ~ This crispy cherry shrimp cake fry a lot of cherry shrimp into a crispy shrimp cake🍤~ Great for serving wine 🍻! In addition to the food on the menu, they will also have the chef's recommendation of the day 👨🍳~ And this mint tamagoyaki is one of them 🍳~ The fluffy yuko, with the salty mint, is very tasty~ Moonlight minced chicken sticks with fresh eggs 🥚, very rich~ And the chicken sticks have some cartilage 🐔, bite down with a little crispy ~ I also ordered a garlic oyster 🦪, the garlic is slightly cooked 🧄, so it won't be very raw or spicy ~ Rich garlic flavor with barely cooked oyster meat, freshness burst 💦~ And the most stunning is this secret sauce grilled tofu 🔥! First fried and form the outer layer has many small holes, so that the juice can be absorbed ~ But bite open the middle is still super tender tofu 😍, very special combination ~ The final main course is the beef inari soup udon🍜~ The broth is very fresh and fragrant🐮, and the udon is bouncy enough~ The heat of the skewers here is really well controlled, for example, the beef tongue is very tender in the middle👅~ And the tofu is a personal recommendation must try 👍! They also have two separate rooms, a group of friends come to play, noisy is no problem🗣~ 📍Winner 6/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay, Hong Kong #hkfoodie #hkfood #hkrestaurant #CausewayBay #CWB #TKetta #winner #Causeway Bay #Causeway BayFood #Causeway BayFoodRecommendations #skewers #beer #sake #sauce tofu